The Nightcap

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Great British Bake Off Semi Finals, Opera Cakes, Fruity Entremet, Soups, Rotting Beef, weird food combos and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Paul has lunch at The Devonshire, 70’s desserts on Great British Bake Off, Traitors Board Game, Panettone, Christmas buzz and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Great British Bake Off, sauces in restaurants, Chelsea Buns, fireworks, plumbers, customer pet peeves and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Pumpkin dishes, best pastries, Michelin Awards move to Scotland, minimum wage increase, weaning and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Paul’s trip to Venice with Unox, listener Q’s, fish dishes and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Purnell’s closes its doors, Paul eats at Sat Bains’, cold cuts, cars and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Paul recaps his epic London to Paris Cycle Challenge in aid of Farm Africa, Simon on weaning his son, Top 5 vegetables and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Quick update Episode! Si and Paul catch-up on Tuesday 24th Sept, the night before Paul sets off on an epic London to Paris Cycle challenge, raising money for Farm Africa. The boys chat snacks, Pizza Hut, pace setting and GBBO. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Paul’s prepping for his cycle from London to Paris, in aid of Farm Africa. Plus, all inclusive hotels and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Big Feastival 2024, Sharp’s Silent Bistro, Shaun of the Dead, Unwritten Kitchen rules and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: A Listener Q&A Special! The boys tackle, ideal guests, new restaurants they want to try, ick-factors, pet peeves, home comforts, broccoli stalks and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: The Sardine Factory, crabbing, affogatos, tomatoes, riots, Big Feastival smoking stage, soft drinks and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: National Chef of the Year deep dive, competition in the kitchen, The Bear, nuts and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Eshaan Akbar’s Hands Down Launch, Dishoom, DK Oyster in Mykonos, The Tawny, Best Summer Dishes and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: The Cateys 2024, Judging “Menu of the Year,” rogue food combos, James Martin shoutout, Yorkshire puddings, baked beans and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by comedian, writer, actor and Celebrity Masterchef contestant, Eshaan Akbar. On this episode: Eshaan’s relationship with food and the influence of his Mum on his passion for cooking, Celebrity Masterchef, similarities between being a stand-up and being a chef and how we can get culturally diverse food into our school canteens. Tonight’s episode was accompanied by a stunning bottle of Ridgeview’s Bloomsbury NV, which is available in Waitrose right now! Also, as per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations. Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by GQ Sommelier of the Year, Sonal Clare. On this episode: Our first ever sommelier guest, wine tasting, life at Purnell’s, The Wilderness, front of house vs kitchen staff and how to get the next generation into the hospitality industry. Tonight’s episode was beautifully paired with Ridgeview’s Sparkling Red Reserve. Also, as per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations. Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by Andrew Sheridan & Sam Morgan. On this episode: The business of setting up a restaurant, how to grow a group of restaurants and what meals do you have on your weekly rotation? Tonight’s episode washed down with beautiful bottle of Ridgeview’s Rosé de Noirs 2018. Also, as per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations. Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by Michelin Star Head Chef of Woven at Coworth Park, Adam Smith. On this episode: Woven, The Ritz, French cooking and the classics and tricks to get your kids to eat healthy food. Tonight’s episode was accompanied by a stunning drop of Ridgeview’s 2018 Blanc de Blancs. Also, as per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations. Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Developing your palette, bay leaves, stock making, Top 5 cheeses and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Coffee subscriptions, school dinners, best mince dishes, Greek yoghurt and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Table Talk Chef Alumni Fly Fishing, Heston Blumenthal on mental health, Manifest in Liverpool, How to Cook Properly Patreon, condiments, ginger and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Simon’s had a baby, Series 5 so far, Cov vs Utd, cooking at Gary Usher’s, Bananas, Guinness Nitrosurge, Cowboy Cat stories, Paul’s career game-changers and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by Michelin Star Head Chef of The Royal Oak at Whatcote, Richard Craven. On this episode: Turning a local village pub into a Michelin Star Restaurant, working in South Africa and our chef’s earliest food memories - all swirled down with a delightful bottle of Ridgeview’s Fitzrovia Rosé. Also, as per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations. Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by Michelin Star Head Chef of Upstairs, and Great British Menu main course winner, Tom Shepherd. On this episode: Upstairs and how the family business came to be before the restaurant existed, working for Sat Baines, a lovely bottle of Ridgeview’s 2015 Blanc Noir and stories from hospitality shin-digs. Also, as per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations. Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by social media powerhouse and Head Chef of The Flintlock, Thom Bateman. On this episode: Thom’s social media following, food content creation, social media trolls, a beautiful bottle of Ridgeview’s Cavendish and cooking for your kids. Also, as per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations. Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by 2014 Roux Scholarship winner, Tom Barnes of Skof in Manchester, and formerly exec head chef of L’Enclume. On this episode: Tom’s new venture and what it takes to be a 3 star restaurant, a very special Ridgeview bottle and what the best thing about working in hospitality is. Also, as per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations. Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools. Learn more about your ad choices. Visit megaphone.fm/adchoices

We are back for series 5. Paul Foster & Simon Alexander are joined by Michael Bremner of 64 Degrees in Brighton plus Mardi Roberts from Ridgeview and Dan Wade from Table Talk Foundation. On this episode: Paul and Simon venture down to the Ridgeview estate to record this curtain raising episode of Series 5 in front of a small audience within the Sussex vineyard. They talk about small plates, designing tasting menus, how Ridge View came to be, getting kids into food, the Brighton food scene, toast PLUS questions from the audience, live! As per - Boiling Point, home-cooking hacks & myths for you to take away and some cook book recommendations. Thanks to Ridgeview Wines for providing us with tonight’s Nightcap. Visit their website - ridgeview.co.uk to find out more or to place your order. Also, thank you to tabletalk-foundation.com, who are on a mission to make every child happier and healthier through food education in schools. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: The Nightcap Bowl - Cov vs Man Utd, Toad in the Hole, Condiments, charity bike rides, Indian dishes and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Salt’s new concept, The Sussex Showcase, Meatballs, French Classics and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Chocolate Bruce Cake, labelling tubs, Gin tasting, rotten cheese, guest chef nights and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: The Pearly Queen, The Brace Bridge, Herb Oil, Flooding, Fish n Chips, Croissants and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Weather, Vietnamese, Italian Pasta Pizza’s & top food’s not to be messed with Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Restaurant Ick-Factors, Paul cooks dinner with James Golding in Tuscany, Si goes to Morocco, Valentine’s Day, Pancakes and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Paul opens up on Michelin 2024, Gordon Ramsey’s Hospital Road, Hanbao in Birmingham, Top 5 pies and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Cannolis, Sopressini, Listener Q’s, Paul’s ultimate 5 course meal (and which chef he wants to cook each course!) Plus, chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: The Bear, making mistakes, King Pot Noodles, scrambled eggs, bucket list restaurants and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Paul goes to Le Gavroche, Raby Hunt & SY23 news, omelettes, trains, Top 5 Greens and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Cookbooks for Christmas: Slow Food Fast Cars by Massimo Bottura & A Rural Cook by Richard Craven. Edinburgh, favourite food trends of 2023 and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Medlar Jelly, New Tattoos, Fallow, How to cook pasta properly and Christmas Songs! Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Guinness, Hanbao, listener messages, Christmas movies and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Paul’s nightmare night, Christmas roast dinner essentials, Christmas Traditions, Medlar update, merchandise and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Paul bletts Si’s Medlars, Kitchen Table with James Knappett, Dolmio Carbonara Bake, Christmas trees, cakes and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Paul wins the social media influencer of the year at The Staff Canteen Awards. Si has a night away at The Bulls Head in Holymoorside. Bakewell Tarts, staff food and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Milk deliveries, booking systems, childhood dinners, turning veg, spag bols and Sunday Roasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Halloween food, David Beckham, Gordon Ramsey’s foreword for Paul’s book, the worst kitchen jobs and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: News of the new Nightcap Podcast Series in partnership with Ridge View Wines and Table Talk Foundation, Paul’s trip to Morocco, William Sitwell reviews Grassfed, Staff Canteen Social Media Award and Top 5 biscuits. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) are Live at Big Feastival 2023, joined on The Exchange stage by award winning head chef at one of Cornwall’s best restaurants, Kota, and winner of Great British Menu in 2021 - Jude Kereama. They chat about under-rated and over-rated kitchen trends and ingredients. Plus, the return Boiling Point and some cooking hacks and myths. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: National Chef of the Year judging, Paul’s trip to Nottingham, see through fridges, things on toast and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) are in Manchester at BBC studios to talk to Philip Barantini (BAFTA nominated Director) and Ellis Barrie (Chef Consultant) during production of the new BBC series Boiling Point, starring Stephen Graham. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Paul judges at the World steak Challenge in Amsterdam, changing menus, the worst chain restaurants and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) are at The Home of Food Festival 2023, Lord's Cricket Ground. Simon & Paul are joined by resident chef, at Lord's, Tommy Banks as he embarks on the first festival of its kind at the home of Cricket. We also chat to Tom Shepherd of Upstairs, Will & Jack of Fallow and Alex Bond of Alchemilla & Mollis in Nottingham. Topics include, a dedication to Sat Bains, Great British Menu, Joe Root's love of prawns and what cricketers actually eat! Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Interlude, Gravetye Manor, Paul’s egg hack on The Daily Mail and Top 5 Cookbooks! Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Big Feastival, Wing Fest Birmingham, Overrated Trends and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Strakers, Perilla, James Martin, Levi Roots, Big Feastival announcement and Top 5 fish. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Marco Pierre White and the importance of service and company over taste, trusting suppliers, cooking shows and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Vegan protestors, Adam Smith collab, Kimchi cocktails and the best places to eat in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Grassfed launch, cameras in kitchens, equal opportunities and kitchen equipment. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Minimum spend in restaurants, Marcus Wareing, Pizza Express and under-rated ingredients. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Whisky tastings, Pasta festivals, local restaurants and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Chat GPT menu, Whatley Manor, Takeaways and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: David Chang's hot take, Paul at Pub in the Park, new hangover cure and Si’s Top 5 sandwiches. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: John Mountain bans Vegans, Grassfed, Top 5 cuts of meat and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Top 100 Restaurants in the UK, Carter’s moves to Evesham for the Summer, Greek Food and Top 5 Nightcap Podcast moments. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Duck necks, Frog’s legs, Kitchen Pet Peeves and melting Chocolate and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Cost of livings meals, One pot dishes, Paul’s day at Wembley, Si’s Top 5 Chocolate bars and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Paul’s off to Wembley, Protesters at Adam’s, Are puddings dying out, Paul’s overrated ingredients and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Job vacancies, can AI help or hinder the industry? Warwickshire scones, Si’s Top 5 meals ever and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Farm Africa Football, Cov God Cakes, Top 5 Puddings and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Non-paying customers, Stratford Upon Avon dishes, Simon’s Top 5 Hangover Meals and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Simon Wood’s Butter-gate, Top 5 Cereals, Top C***, cooking geese and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Paul returns to Tuddenham Mill, Royal Oak at Whatcote, Angel in Suffolk, Toffs in Solihull, Si’s Top 5 Beer (moments) and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Gordon at the GQ’s, Midsummer House, The Cygnet at The Swan, Paul’s Top 5 Crisps, Google London HQ and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Brooklyn Beckham cooking corks, Crisps, Carter’s, new merchandise, first jobs and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: The Michelin Awards, Tattoos, Fast Food, Ben Foster and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Power cuts, Salt’s 6 year Anniversary, Dirty spoons, robot waiters and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Kitchen wounds, un-sanitary guests, Paul and Simon’s big night in, crabs, photo shoots and more Michelin predictions. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Michelin Star Predictions, Caffè Nero & Starbucks expansions, Listener correspondence, Clarkson’s Farm and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Sushi, Wine tasting, Swear Jars, humbling jobs and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Paul heads to Rome to eat and drink everything in sight, Pancake Day and the best toppings and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Valentine’s Day, Pasta deep dive, Cooking spoons and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Gary Usher’s £19.95 burger, Dinner at Fallow, listener questions, cowboy stories, and chewing the industry fat. Plus, Paul and Tom Brown go Dirty Dancing. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: The New York Time and tomato carbonara, Paul’s Tik Tok trolls, cooking rice perfectly, the new Boiling Point series with Stephen Graham and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: BBC and Guardian articles that slammed the kitchen environment, lunch and Sartoria, Italian cuisine and Rhubarb (the early year saviour). Plus chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Caviar for breakfast, pasta water, energy crisis, media hype, flatbreads and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: New film -The Menu (starring Ralph Fiennes & Anya Taylor-Joy), Noma closing til 2025, single use plastics, dry January and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Christmas in the industry, Thai food, batches vs rolls, Paul’s new toy and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by gin maker, celebrity Masterchef contestant and actor, who arguably plays one of the most famous characters on UK television (Ian Beale), Adam Woodyatt. On today’s episode: Food in all facets of Adam’s life, from the set of Eastenders to the I’m a Celeb castle. Motor homes, food festivals PLUS Boiling Point & home-cooking hacks & myths for you to take away. Thanks again to Gusbourne for providing us with tonight's Nightcap. Why not visit their website www.gusbourne.com to find out more or to place your order. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by Michelin Head Chef and Owner of SY23 in Aberystwyth and 2022 GBM banquet finalist, Mr Nathan Davies. On today’s episode: Refurbs and restarts, cooking over flames and what makes the perfect BBQ, Nathan’s Great British Menu triumph at the 2022 banquet PLUS, as per - Boiling Point & home-cooking hacks & myths for you to take away. Thanks again to Gusbourne for providing us with tonight.s Nightcap. Why not visit their website www.gusbourne.com to find out more or to place your order. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined Group Chef Director at The Pig Hotels, and Sunday Brunch regular, Mr James Golding. On today’s episode: Foraging, hunting and preparing animals, judging food competitions PLUS your listener questions! As per - Boiling Point, Cowboy stories & home-cooking hacks & myths for you to take away. Thanks again to Gusbourne for providing us with tonight.s Nightcap. Why not visit their website www.gusbourne.com to find out more or to place your order. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by Michelin Starred Chef, Lee Westcott. On today’s episode: Staffing issues in the industry, Lee & Paul’s trip to Mexico, Lee’s plans for 2022 PLUS your listener questions! As per - Boiling Point, Cowboy stories & home-cooking hacks & myths for you to take away. Thanks again to Gusbourne for providing us with tonight's Nightcap. Why not visit their website www.gusbourne.com to find out more or to place your order. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined Head Chef at The Angel in Dartmouth and Masterchef the Professionals finalist, Elly Wentworth. On today’s episode: The future of food, Masterchef the Professionals PLUS your listener questions! As per - Boiling Point, Cowboy stories & home-cooking hacks & myths for you to take away. Thanks again to Gusbourne for providing us with tonight's Nightcap. Why not visit their website www.gusbourne.com to find out more or to place your order. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by Watford & England Goalkeeper, YouTube and arguably the nation’s most famous amateur cyclist (… and former chef at Cafe Rouge) Ben Foster. On today’s episode: Footballers and their diets. Tips and bonuses in football and in restaurants PLUS your listener questions! As per - Boiling Point, Cowboy stories & home-cooking hacks & myths for you to take away. Thanks again to Gusbourne for providing us with tonight's Nightcap. Why not visit their website www.gusbourne.com to find out more or to place your order. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by the youngest head chef in the history of The Grill at the Dorchester and The Chef to Watch Winner at the National Restaurant Awards 2021, it’s Tom Booton. On today’s episode: The history of The Dorchester, being a young chef, restaurant mark-ups, Salt Bae’s receipt PLUS your listener questions! As per - Boiling Point, Cowboy stories & home-cooking hacks & myths for you to take away. Thanks again to Gusbourne for providing us with tonight's Nightcap. Why not visit their website www.gusbourne.com to find out more or to place your order. Learn more about your ad choices. Visit megaphone.fm/adchoices

We are back for a brand new series! Paul Foster & Simon Alexander are joined by Michelin Star Chef and Brummie legend, Glynn Purnell. On today’s episode: The Birmingham food scene through the years, Glynn’s new venture in Henley-in-Arden PLUS your listener questions! As per - Boiling Point, Cowboy stories & home-cooking hacks & myths for you to take away. Thanks again to Gusbourne for providing us with tonight's Nightcap. Why not visit their website www.gusbourne.com to find out more or to place your order. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul and Simon answer all your q's you've been sending in. All bases covered - Tricking kids into eating healthy food, best cookbooks, drugs in the kitchen, getting your head out of work, crumpets and more cereal chat. Keep them coming, as there will be more Ask Us Anything episodes coming in the future too. @TheNightcap_pod on Insta, Twitter, Facebook. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul and Simon answer all your q's you've been sending in. All bases covered - TV appearances, food we've never tried, private cheffing, shop bought vs homemade and googling skills. Plus, your Cowboy Stories! Keep them coming, as there will be more Ask Us Anything episodes coming in the future too. @TheNightcap_pod on Insta, Twitter, Facebook. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul and Simon answer all your q's you've been sending in. All bases covered - 6 UK restaurants in a Super League, venison/game, Snackmasters, Nutella, salt/pepper pots and more cereal chat. Plus, a bumper edition of Cowboy Stories! Keep them coming, as there will be more Ask Us Anything episodes coming in the future too. @TheNightcap_pod on Insta, Twitter, Facebook. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul and Simon answer all your q's you've been sending in. All bases covered - Sustainability in the kitchen and in the sea, menu buzzwords, crisp flavours, peanut butter, chef attire and more cereal chat. Keep them coming, as there will be more Ask Us Anything episodes coming in the future too. @TheNightcap_pod on Insta, Twitter, Facebook. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul and Simon answer all your q's you've been sending in. All bases covered - Solo dining, trial shifts, charge-backs to horrible diners, exotic meat, cannabis cooking and more cereal chat. Plus, your Cowboy Stories! Keep them coming, as there will be more Ask Us Anything episodes coming in the future too. @TheNightcap_pod on Insta, Twitter, Facebook. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul and Simon answer all your q's you've been sending in. All bases covered - Faddy techniques, home cooked meals, kitchen music, Anthony Bourdain, more cereal chat. Plus, your Cowboy Stories! Keep them coming, as there will be more Ask Us Anything episodes coming in the future too. @TheNightcap_pod on Insta, Twitter, Facebook. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul and Simon answer all your q's you've been sending in. All bases covered - Cocktails, stock, caviar, desert island dishes, more cereal chat. Plus, your Cowboy Stories! Keep them coming, as there will be more Ask Us Anything episodes coming in the future too. @TheNightcap_pod on Insta, Twitter, Facebook. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul and Simon answer all your q's you've been sending in. All bases covered - Unpopular opinions, dish designing methods, S Club 7, celebs in the dining room and the Best UK chefs under 30! Plus, your Cowboy Stories! Keep them coming, as there will be more Ask Us Anything episodes coming in the future too. @TheNightcap_pod on Insta, Twitter, Facebook. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul and Simon answer all your q's you've been sending in. All bases covered - Restaurant decor, best non-Michelin meals, customer complaints and alternate careers! Keep them coming, as there will be more Ask Us Anything episodes coming in the future too. @TheNightcap_pod on Insta, Twitter, Facebook. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul and Simon answer all your q's you've been sending in. All bases covered - Favourite sauces, best cuisines, worst kitchen prep jobs, comfort food, cereal and blogging! Keep them coming as there will be more Ask Us Anything episodes coming in the future too. @TheNightcap_pod on Insta, Twitter, Facebook. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul and Simon answer all your q's you've been sending in. All bases covered - Kitchen department divides, front of house staff skills, Gordon Ramsey's interview with the Chancellor and reactions to strange movie endings! Keep them coming as there will be more Ask Us Anything episodes coming in the future too. @TheNightcap_pod on Insta, Twitter, Facebook. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul and Simon answer all your q's you've been sending in. All bases covered - Kitchen punch-ups, cowboy methods, deep fat fryers and sourdoughs. Keep them coming as there will be more Ask Us Anything episodes coming in the future too. @TheNightcap_pod on Insta, Twitter, Facebook. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by Kris Hall, founder of The Burnt Chef Project, to talk about mental health in the hospitality industry and the services the The Burnt Chef Project provide for workers in the field. Plus, we have boiling Point & home-cooking hacks & myths for you to take away. Please do rate and review, it helps spread the word! Send us your questions @TheNightcap_pod on Insta, Twitter, Facebook. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul and Simon answer all your q's you've been sending in. All bases covered - lip-syncing in the kitchen, mental health in the industry and how we've coped with lockdown. Keep them coming as there will be more Ask Us Anything episodes coming in the future too. @TheNightcap_pod on Insta, Twitter, Facebook. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by 2 Star Michelin Head Chef at Whatley Manor, Niall Keating. On today’s episode: Getting your 2nd Michelin Star, what it’s like working in the industry overseas PLUS your listener questions! As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Please do rate and review, it helps spread the word! Send us your questions @TheNightcap_pod on Insta, Twitter, Facebook. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by Michelin Head Chef at the Tudor Room, Great Fosters Hotel, Tony Parkin. On today’s episode: The social lives of chefs, Tony obtaining the quickest Michelin Star ever PLUS your listener questions! As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Please do rate and review, it helps spread the word! Send us your questions @TheNightcap_pod on Insta, Twitter, Facebook. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by GBM winner, Matt Gillan. On today’s episode: Investors vs Kickstarters, starting a family and bringing up kids whilst working in the industry PLUS your listener questions! As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Please do rate and review, it helps spread the word! Send us your questions @TheNightcap_pod on Insta, Twitter, Facebook. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by Michelin Star Head Chef and multiple GBM winner, Tommy Banks. On today’s episode: Takeaway boxes, adjusting to life in restaurants under Covid conditions, running restaurants as family PLUS your listener questions! As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Please do rate and review, it helps spread the word! Send us your questions @TheNightcap_pod on Insta, Twitter, Facebook. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul and Simon answer all your q's you've been sending in. All bases covered from the latest Covid rules/regs to funny stories from the kitchen. Keep them coming as there will be more Ask Us Anything episodes coming in the future too. @TheNightcap_pod on Insta, Twitter, Facebook. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Ugly Delicious, Steak. David Chang provides us with an examination of the culture surrounding steak. David compares steakhouses in Japan, Australia, and the United States. Send us your suggestions and questions @TheNightcap_pod on Insta, Twitter, Facebook. Paul Foster & Simon Alexander review a classic film/tv show/documentary to do with the world of food. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander review a classic film/tv show/documentary to do with the world of food. This week, Julie & Julia. Oscar nominated film from 2009 documents the true stories of Julia Childs (Meryl Streep), in her pursuit of understanding French cuisine for the American audience, and Julie Powell (Amy Adams), a blogger from Queens who cooks 524 of Julia’s recipes in 1 year. Send us your suggestions and questions @TheNightcap_pod on Insta, Twitter, Facebook. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander review a classic film/tv show/documentary to do with the world of food. This week, Chef’s Table, Fäviken. Episode 6 of Season 1, of the Netflix series, follows Magnus Nilsson in one of the most remote and coveted restaurants in the world, located in Åre Municipality, Jämtland, Sweden. Send us your suggestions and questions @TheNightcap_pod on Insta, Twitter, Facebook. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander review a classic film/tv show/documentary to do with the world of food. This week, Street Food Latin America, Ep1, S2 - Beunos Aires, Argentina. From Choripáns and Fugazzeta to cheesy tortillas - Ep1, S2 of the Netflix series shows us the traditions and tastes of the glorious street food of the Argentinian Capital, including Pato Rodriguez’s market stall in the centre of the city. Send us your suggestions and questions @TheNightcap_pod on Insta, Twitter, Facebook. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by 3 Michelin starred chef Curtis Duffy, via Zoom in Chicago. After The Nightcap Film Club showcased "For Grace" this summer, Curtis reached out to chat to the guys about the documentary, his new restaurant "Ever," wearing a helmet on your motorcycle and his love of MnM's. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander review a classic film/tv show/documentary to do with the world of food. This week, Waiting… - 2004 film starring Ryan Reynolds. The film depicts the hilarity and chaos of a busy American Steakhouse, featuring all of your classic/stereotypical kitchen and front of house staff. Send us your suggestions and questions @TheNightcap_pod on Insta, Twitter, Facebook.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander review a classic film/tv show/documentary to do with the world of food. This week, Chef - 2014 film centred around Karl (John Favreau) an established chef who breaks-away from his stale restaurant to travel across America with his best mate and 10 year old son, selling sandwiches from a truck. Send us your suggestions and questions @TheNightcap_pod on Insta, Twitter, Facebook.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander review a classic film/tv show/documentary to do with the world of food. This week, For Grace - 2015 documentary that tells the story of Chef Curtis Duffy as he begins to open a new restaurant Chicago. Send us your suggestions and questions @TheNightcap_pod on Insta, Twitter, Facebook.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander review a classic film/tv show/documentary to do with the world of food. This week, Burnt - 2015 film starring Bradley Cooper as a world renowned chef, striving for his 3rd star whilst battling addiction. Send us your suggestions and questions @TheNightcap_pod on Insta, Twitter, Facebook.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander review a classic film/tv show/documentary to do with the world of food. This week, Ratatouille, the Disney/Pixar classic from 2007. Send us your suggestions and questions @TheNightcap_pod on Insta, Twitter, Facebook.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander watch, review and debate a classic film/tv/documentary to do with the world of food. This week, it's S2 E1 of Chef's Table, an Emmy award winning documentary series on Netflix. This episode features Grant Achatz and his journey in and out of the industry. Send us your suggestions and questions @TheNightcap_pod on Insta, Twitter, Facebook.  Learn more about your ad choices. Visit megaphone.fm/adchoices

THIS EPISODE WAS RECORDED BEFORE THE PANDEMIC WAS DECLARED AND NO LOCKDOWN RULES WERE IN PLACE. Paul Foster & Simon Alexander are joined by multiple award-winning Michelin starred chef, restaurateur and entrepreneur Aktar Islam. On today’s episode: Growing up in pubs and restaurants, Paul & Aktar going head to head on Great British Menu PLUS your listener questions! As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. PATREON - www.patreon.com/thenightcap Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by Michelin Starred Head Chef of Restaurant Story, Tom Sellers. On today’s episode: Pairing music with food, food critics and reviews PLUS your listener questions! As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Get your free signed menu & win a meal at Salt and sit in on Season 3! Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by the founder of infamous The Flying Fish and possible the most mentioned man in Series 1 and 2 of The Nightcap, Johnny Godden. On today’s episode: Life of the supplier and their relationships with chefs, sourcing sustainable produce PLUS your listener questions! As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by two time Great British Menu heat winner and Chef owner of Michelin Starred pub, The Pony & Trap, its Josh Eggleton. On today’s episode: Josh’s growing empire, working with your siblings, mental health and wellbeing in the industry PLUS your listener questions! As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. INSTA / TWITTER - @thenightcap_pod Learn more about your ad choices. Visit megaphone.fm/adchoices

How is the Coronavirus affecting the industry? An update from Paul & Simon.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by Michelin starred chef and the man behind the curtain, it's Michael O’Hare. On today’s special: Christmas dinner, the tricks the traps and the traditions. The impact of Christmas on the catering industry and some chat about guilty pleasures. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by a man who has been an integral part of Heston Blumenthal’s The Fat Duck Group for the past twenty years and is now responsible for two-starred restaurant Dinner by Heston, its Ashley Palmer-Watts. On today’s episode: Where cooking meets science, theatre of food at The Fat Duck Group and Paul & Ashley’s Kilimanjaro expedition. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. INSTA - @thenightcap_pod Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by Executive Chef of Michelin starred Northcote, and GBM winner & judge, Lisa Allen. On today’s episode: Taking the reins over a restaurant that already has a star, going from a contestant to a judge on Great British Menu and some cookery school chat too. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Win a meal at Salt and sit in on Season 3! INSTA - @thenightcap_pod Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by award winning cheese maker, food writer and host of one of the country’s biggest food and music festivals… he also plays bass in Blur, Alex James. On today’s episode: Food festivals and doing demos in front of crowds, eating Michelin level food from the punters perspective and some proper cheese chat. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths. PATREON - www.patreon.com/thenightcap INSTA - @thenightcap_pod Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by the highest scoring chef in 2017 Great British Menu series and recent winner of Best London Restaurant at the AA Awards, Tom Brown. On today’s episode: Going solo and owning your first restaurant, the role that mentors Sat Bains and Nathan Outlaw have played in Paul and Tom’s careers, plus some more Great British Menu chat. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. www.patreon.com/thenightcap Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by award winning restaurateur and crowdfunding king, Gary Usher. This week: Gary’s Channel 4 documentary “The Rebel Chef: My Restaurant Revolution,” crowdfunding, opening up restaurants in run down areas and Twitter’s impact on the industry. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Win a meal at Salt and sit in on Season 3! PATREON - www.patreon.com/thenightcap INSTA - @thenightcap_pod Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by Catey nominated development chef, Adam Bateman. This week: Life of the development chef, the trails and tribulations of high end restaurants in high end hotels and some of the abuse our chefs have encountered in their careers. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Get your free signed menu & win a meal at Salt and sit in on Season 3! INSTA - @thenightcap_pod Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by the Michelin Star and two time 2019 Catey winner, Paul Ainsworth. This week: The Cateys 2019, cooking for vegetarian and vegan diets and Paul Ainsworth’s famous fairground themed dessert from GBM. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Get your free signed menu & win a meal at Salt and sit in on Season 3! PATREON - www.patreon.com/thenightcap INSTA - @thenightcap_pod Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by 2 time Great British Menu Winner and Head Chef at the 2 Michelin Star Midsummer House, Daniel Clifford. This week: Cookbooks, The Great British Men: Paul vs Daniel in 2012, where they met. As per - TripAdvisor reviews, Boiling Point & home-cooking hacks & myths for you to take away. Get your free signed menu & win a meal at Salt and sit in on Season 3! INSTA - @thenightcap_pod Learn more about your ad choices. Visit megaphone.fm/adchoices

Season 2 is coming, come say hi on INSTA - @thenightcap_pod Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by former Head Chef at 2 Michelin Star restaurant The Hand & Flowers, Aaron Mulliss. This week: Modern cooking techniques and how The Hand and Flowers use them in the World’s first 2 star pub. Plus, TripAdvisor reviews, Boiling Point & home-cooking hacks. Get your free signed menu: PATREON - www.patreon.com/thenightcap INSTA - @thenightcap_pod Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by Michelin Star chef Tim Allen of the Flitch of Bacon in Essex. This week: The trials & tribulations of sourcing the best produce, ingredients that Paul & Tim dislike along with TripAdvisor reviews, Boiling Point & some home-cooking hacks. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by Michelin Star chef Paul Welburn of the Oxford Kitchen. This week: Both Paul Foster and Welburn talk of getting their Michelin Stars on the same day, chefs lifestyles and the unusual hours, staff dinners, TripAdvisor reviews, Boiling Point & home-cooking hacks. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by Michelin Star chef Pete Sanchez, from Casamia in Bristol. This week: Pete & Paul travel to Finland and eat “the best meal they’ve ever had.” Food vs art, the boundaries of food. Trials & tribulations of setting up your own restaurant, TripAdvisor reviews, Boiling Point & home-cooking hacks. SUPPORT US ON PATREON - www.patreon.com/thenightcap INSTA - @thenightcap_pod Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by Michelin Star chef Simon Hulstone from The Elephant in Torquay. This week: Romance vs reality of “growing your own.” Does kitchen banter go too far? Shouting in the kitchen, TripAdvisor reviews, Boiling Point & home-cooking hacks. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by Michelin Star chef Frances Atkins of The Yorke Arms near Harrogate. This week: The Great British Menu TV experience, male & female perspectives of the industry, TripAdvisor reviews, Boiling Point & home-cooking hacks. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster & Simon Alexander are joined by Michelin Star chef Brad Carter from Carters of Moseley in Birmingham. This week: Getting your first Michelin Star, cooking for people with allergies, portion sizes, TripAdvisor reviews, Boiling Point & staff dinners. Learn more about your ad choices. Visit megaphone.fm/adchoices

Calum Franklin. Paul Foster & Simon Alexander are joined by Calum, who became insta-famous by reimagining old pie recipes and posting them online. He resides at the Holborn Dining Room in London. This week: What does it take to get a Michelin Star? Is TripAdvisor good for the industry? Plus, TripAdvisor reviews, Boiling Point & Take That. Learn more about your ad choices. Visit megaphone.fm/adchoices