The Adam Ragusea Podcast

The Adam Ragusea Podcast

By Adam Ragusea

YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.

Episodes

What antidepressants do to appetite and digestion, with Dr. Tony Ragusea (E84)

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27/11/2353m 57s

On 'Dad bod' (E83)

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13/11/2343m 26s

On knives and Gaza (LIVE PODCAST E82)

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09/11/231h 5m

Adam talks about "1989," New York, and his Swifty status (E81)

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30/10/231h 9m

Adam and Kenji talk about pumpkin spice (E80)

Thanks to Masterworks for sponsoring! Skip the waitlist and invest in blue-chip art for the very first time by signing up for Masterworks: https://www.masterworks.art/ragusea Purchase shares in great masterpieces from artists like Pablo Picasso, Banksy, Andy Warhol, and more. See important Masterworks disclosures: https://www.masterworks.com/cd Thanks to J. Kenji López-Alt for being on the show! https://www.kenjilopezalt.com/
23/10/2344m 33s

Why we use plain water to clean produce, weirdest restaurant meals, etc (E79)

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16/10/2351m 11s

What Ukraine conversations are really about, w/ Vlad Vexler (E78)

Thanks to NordVPN for sponsoring! Get an exclusive NordVPN deal here ➼ https://nordvpn.com/ragusea It’s risk-free with Nord’s 30-day money-back guarantee! Thanks to HelloFresh for sponsoring! Go to https://hellofresh.com/50ragusea and use code 50ragusea for 50% off plus free shipping! Thanks to Vlad Vexler for joining me! https://www.youtube.com/@VladVexlerChat https://www.youtube.com/@VladVexler
09/10/2359m 53s

On 'comfy' content (E77)

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02/10/2344m 9s

Yes I'm also weirdly into Ancient Rome and it's weird (E76)

Thanks to Masterworks for sponsoring! Skip the waitlist and invest in blue-chip art for the very first time by signing up for Masterworks: https://www.masterworks.art/ragusea Purchase shares in great masterpieces from artists like Pablo Picasso, Banksy, Andy Warhol, and more. See important Masterworks disclosures: https://www.masterworks.com/cd Thanks to Indeed for sponsoring! Right now get a $75 sponsored job credit: https://indeed.com/ragusea "Sister of the Bride" by Lauren Morrill (2023) BookShop.org: https://bookshop.org/p/books/sister-of-the-bride-lauren-morrill/20273985 Amazon Paperback: https://a.co/d/0Hm4Igt FREE Kindle Unlimited: https://a.co/d/eLldI0g
25/09/2348m 14s

That time the U.S. almost banned franchise restaurants (E75)

Thanks to NordVPN for sponsoring! Get an exclusive NordVPN deal here ➼ https://nordvpn.com/ragusea It’s risk-free with Nord’s 30-day money-back guarantee! Thanks to LMNT for sponsoring! Get a free flavor sample pack with any purchase: https://drinklmnt.com/adam William L. Killion's 1985 book chapter on the legal history of franchising: https://www.americanbar.org/content/dam/aba-cms-dotorg/products/inv/book/215742/Chapter%201.pdf
18/09/231h 8m

On Kenny Rogers Roasters, Mister Donut, and East-West exchange (E74)

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11/09/2346m 55s

Why celebrities all have restaurants, even though restaurants are terrible (E73)

Thanks to HelloFresh for sponsoring! Go to https://hellofresh.com/50ragusea and use code 50ragusea for 50% off plus 15% off the next 2 months! Thanks to Indeed for sponsoring! Right now get a $75 sponsored job credit: https://indeed.com/ragusea
04/09/2342m 40s

Hydrogenated oil is ok but PARTIALLY hydrogenated oil is not? (E72)

Thanks to Masterworks for sponsoring! Skip the waitlist and invest in blue-chip art for the very first time by signing up for Masterworks: https://www.masterworks.art/ragusea Purchase shares in great masterpieces from artists like Pablo Picasso, Banksy, Andy Warhol, and more. See important Masterworks disclosures: https://www.masterworks.com/cd 2020 literature review on the health effects of artificial trans fats, natural trans fats and saturated fats: https://advances.nutrition.org/article/S2161-8313(22)00294-0/fulltext
28/08/2342m 11s

Ye Olde Steak House and associated history (E71)

Thanks to Skillshare for sponsoring! The first 1,000 people to use this link will get a 1-month free trial of Skillshare: https://skl.sh/adamragusea08231 Thanks to Indeed for sponsoring! Right now get a $75 sponsored job credit: https://indeed.com/ragusea Thanks to Ye Olde Steak House in Knoxville, Tennessee, for a great meal: https://www.yeoldesteakhouse.com/
21/08/2351m 56s

What 'fair use' is and how copyright is choking the internet (E70)

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14/08/231h 28m

Baking vs cooking — also, math class vs art class (E69)

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07/08/2352m 25s

What Vitamin B12 actually is/does (E68)

Thanks to LMNT for sponsoring! Get a free sample pack with any purchase at https://drinkLMNT.com/adam Thanks to Masterworks for sponsoring! Skip the waitlist and invest in blue-chip art for the very first time by signing up for Masterworks: https://www.masterworks.art/ragusea Purchase shares in great masterpieces from artists like Pablo Picasso, Banksy, Andy Warhol, and more. See important Masterworks disclosures: https://www.masterworks.com/cd
31/07/2343m 47s

I hate the way you grocery shop (E67)

Thanks to Pili Hunters for sponsoring! Save 10% on your first pili nut order with my code RAGUSEA: https://eatpilinuts.com/discount/Ragusea Thanks to Indeed for sponsoring! Right now get a $75 sponsored job credit: https://indeed.com/ragusea
24/07/2351m 4s

Why it never feels like everything is alright (E66)

Thanks to LMNT for sponsoring! Get a free sample pack with any purchase at https://drinkLMNT.com/adam Thanks to Trade Coffee for sponsoring! Right now, get a free bag with any subscription purchase! https://drinktrade.com/adamshow
17/07/231h 8m

Ask dairy farmer Manjit: What about the calves? 'Clean' raw milk? Does milking hurt? (E65)

Thanks to Aura for sponsoring! Get your 14-day free trial: https://aura.com/adam Thanks to Manjit Bhatti from Cruze Farm Dairy for answering questions! https://www.cruzefarm.com/
10/07/2350m 37s

Why I dislike 'Gordon Ramsay' and prefer 'today' (E64)

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03/07/2351m 31s

Why the U.S. banned alcohol, then (partly) changed its mind (E63)

Thanks to Pili Hunters for sponsoring! Get 20% off pili nuts with my code RAGUSEA: https://eatpilinuts.com/discount/Ragusea Thanks to LMNT for sponsoring! Get a free sample pack with any purchase: https://drinklmnt.com/adam "Smashing the Liquor Machine: A Global History of Prohibition," Mark Lawrence Schrad, 2021: https://bookshop.org/p/books/smashing-the-liquor-machine-a-global-history-of-prohibition-mark-lawrence-schrad/18799413
26/06/2349m 34s

Alcoholism is (partly) genetic (E62)

Thanks to Masterworks for sponsoring! Skip the waitlist and invest in blue-chip art for the very first time by signing up for Masterworks: https://www.masterworks.art/ragusea Purchase shares in great masterpieces from artists like Pablo Picasso, Banksy, Andy Warhol, and more. See important Masterworks disclosures: https://www.masterworks.com/cd 2023 study indicating moderate drinking reduces stress-related brain activity: https://www.jacc.org/doi/full/10.1016/j.jacc.2023.04.015 2020 literature review on ethanol metabolism: https://www.sciencedirect.com/science/article/pii/S0306987720300797 2020 study indicating galanin gene allele may predispose European people to alcoholism and anxiety: https://www.nature.com/articles/s41380-020-0707-7 2011 study showing the same allele may predispose European people to alcoholism, anxiety, depression, obesity: https://www.nature.com/articles/npp201193 2013 literature review on the role of genetics in alcoholism: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4056340/ 2017 literature review on the role of genetics in alcoholism: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3310276/ 2011 Czech study on the genetics of alcoholism among Slavic people: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3310276/ 2010 Chinese study linking the emergence of Asian alcohol metabolism genes and rice cultivation: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2823730/
19/06/2351m 35s

In praise of tiny mics and Gen Z media (E61)

Thanks to LMNT for sponsoring! Get a free sample pack with any purchase at https://drinkLMNT.com/adam Thanks to Manscaped for sponsoring! Get 20% off + free shipping with my code RAGUSEA at https://manscaped.com
12/06/2359m 21s

On 'Jack & Diane' and representing food (and people) in song (E60)

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05/06/2354m 42s

On 'obesity,' trauma triggers, and the sphere of legitimate controversy (E59)

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29/05/231h

Adam ranks all Metallica albums up to "72 Seasons" (E58)

Thanks to Masterworks for sponsoring! Skip the waitlist and invest in blue-chip art for the very first time by signing up for Masterworks: https://www.masterworks.art/ragusea Purchase shares in great masterpieces from artists like Pablo Picasso, Banksy, Andy Warhol, and more. See important Masterworks disclosures: https://www.masterworks.com/cd Thanks to Indeed for sponsoring! Right now get a $75 sponsored job credit: https://indeed.com/ragusea
22/05/231h 47m

Cubed frozen garlic and other tricks for realistic family meals (E57)

Thanks to Manscaped for sponsoring! Get 20% off + free shipping with my code RAGUSEA at https://manscaped.com Thanks to Magic Spoon for sponsoring! Get $5 off your custom variety box with my code RAGUSEA at https://magicspoon.com/RAGUSEA
15/05/2354m 13s

The (bad) way people and dogs eat (E56)

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08/05/231h 21m

Rejoice! Incretin mimetics may spell the end of obesity (E55)

Thanks to LMNT for sponsoring! Get a free sample pack with any purchase: https://DrinkLMNT.com/Adam Thanks to Magic Spoon for sponsoring! Get $5 off your custom variety box with my code RAGUSEA: https://magicspoon.com/RAGUSEA A 2021 literature review on incretin mimetics (like Ozempic) and their efficacy for weight loss: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7910956/ A more approachable summary of the research from Harvard School of Public Health: https://www.health.harvard.edu/heart-health/the-new-diabetes-drugs-your-best-shot-for-weight-loss
01/05/2356m 42s

Why food science doesn't answer all my questions (E54)

Thanks to Manscaped for sponsoring! Get 20% Off and free shipping with the code RAGUSEA at https://manscaped.com Thanks to Indeed for sponsoring! Start hiring now at https://indeed.com/ragusea Thanks to the Penn State Food Science Club for inviting me to speak! https://agsci.psu.edu/students/clubs/food-science
24/04/2351m 5s

The sound plants make when you hurt them (E53)

Thanks to ButcherBox for sponsoring! Get free chicken thighs for a year plus $20 off your first box when you sign up now: https://butcherbox.com/ragusea Thanks to Trade Coffee for sponsoring! Get a free bag of coffee with any subscription: https://drinktrade.com/adamshow 2023 Israeli study on the sounds made by plants under stress: https://www.cell.com/cell/fulltext/S0092-8674(23)00262-3
17/04/2350m 52s

Thoughts on Chick-fil-A (E52)

Thanks to Masterworks for sponsoring! Skip the waitlist and invest in blue-chip art for the very first time by signing up for Masterworks: https://www.masterworks.art/ragusea Purchase shares in great masterpieces from artists like Pablo Picasso, Banksy, Andy Warhol, and more.  See important Masterworks disclosures: https://www.masterworks.com/cd
10/04/231h 20m

How music affects food and eating (E51)

Thanks to LMNT for sponsoring! Get a free sample pack with any purchase: https://DrinkLMNT.com/Adam Thanks to Indeed for sponsoring! Start hiring now and only pay for quality applications that match your must-have job requirements: https://indeed.com/ragusea 2017 literature review on the effects of music on retail consumer behavior: https://www.sciencedirect.com/science/article/abs/pii/S0969698916306221
03/04/2349m 0s

Why anything is breakfast with an egg on top (E50)

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27/03/231h

On Brazilian steakhouses, and gummies (E49)

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20/03/2334m 59s

What are 'sugar alcohols'? 'Artificial sweeteners'? Are they good/bad? (E48)

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13/03/2356m 50s

What is sugar? 'Added' sugar? 'Natural' sugar? (E47)

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06/03/2352m 17s

On 'Good Eats' and Alton Brown, also Willy Wonka and Dire Straits (E46)

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27/02/2352m 12s

On Mario Batali, J.K. Rowling and "cancel culture" (E45)

Thanks to Manscaped for sponsoring! Get 20% off and free shipping with the code RAGUSEA at https://manscaped.com Thanks to Indeed for sponsoring! Start hiring now and only pay for quality applications that match your must-have job requirements: https://indeed.com/ragusea Terms and conditions apply. Cost per application pricing not available for everyone. Need to hire? You need Indeed.
20/02/231h 8m

Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44)

Thanks to LMNT for sponsoring! Get a free sample pack with any purchase: https://DrinkLMNT.com/Adam Thanks to Trade Coffee for sponsoring! Trade is offering you a free bag of coffee with any subscription: https://drinktrade.com/adamshow 00:00 Why do recipes say "salt to taste"? 28:34 Is enabled cast iron worth the cost? 44:24 Why don't you use avocados?
13/02/2355m 15s

What intermittent fasting is, how it works, and why it might make you happier (E43)

Thanks to Masterworks for sponsoring! Skip the waitlist and invest in blue-chip art for the very first time by signing up for Masterworks: https://masterworks.art/ragusea Purchase shares in great masterpieces from artists like Pablo Picasso, Banksy, Andy Warhol, and more. See important Masterworks disclosures: http://masterworks.io/cd Thanks to Indeed for sponsoring! Start hiring now and only pay for quality applications that match your must-have job requirements: https://indeed.com/ragusea Terms and conditions apply. Cost per application pricing not available for everyone. Need to hire? You need Indeed. ***SOURCES*** Pew survey showing lots of secular Muslims in former Soviet states. https://www.pewresearch.org/religion/2013/04/30/the-worlds-muslims-religion-politics-society-overview/ Pew survey showing most U.S. Muslims fast for Ramadan: https://www.pewresearch.org/fact-tank/2018/05/15/most-u-s-muslims-observe-ramadan-by-fasting-during-daylight-hours/ 2021 literature review on Ramadan vs non-Ramadan fasting and weight loss: https://www.frontiersin.org/articles/10.3389/fnut.2020.625240/full On the good and bad things that Lachnospiraceae may do to our health: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7232163/ 2021 paper on Ramadan fasting and gut microbiome: https://www.sciencedirect.com/science/article/pii/S0002916522007079?via%3Dihub Scholarly comment on the microbiome study I mentioned: https://academic.oup.com/ajcn/article/113/5/1075/6169152 2015 review comparing different fasting schedules: https://academic.oup.com/nutritionreviews/article/73/10/661/1849182 2022 paper on how fasting lowers blood pressure: https://journals.physiology.org/doi/full/10.1152/ajpregu.00283.2021 2022 literature review on fasting and metal health: https://www.hindawi.com/journals/dm/2022/5653739/ 2018 study showing fasting helps regenerate intestinal stem cells: https://www.sciencedirect.com/science/article/pii/S1934590918301632
06/02/231h

What silicone is, and why I don't love cooking with it (E42)

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30/01/2356m 5s

What makes food 'savory' or 'hearty'? (E41)

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23/01/2358m 28s

Gas stove fumes and broken public health discourse (E40)

Thanks to Masterworks for sponsoring! Skip the waitlist and invest in blue-chip art for the very first time by signing up for Masterworks: https://masterworks.art/ragusea Purchase shares in great masterpieces from artists like Pablo Picasso, Banksy, Andy Warhol, and more. See important Masterworks disclosures: http://masterworks.io/cd The new meta-analysis on gas stoves and asthma that everyone is talking about: https://junkscience.com/wp-content/uploads/2023/01/ijerph-20-00075.pdf
16/01/2357m 45s

Is it actually unhealthy to be overweight? (E39)

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09/01/231h 4m

The Godfather is the greatest food movie (E38)

Thanks to Masterworks for sponsoring! Skip the waitlist and invest in blue-chip art for the very first time by signing up for Masterworks: https://masterworks.art/ragusea Purchase shares in great masterpieces from artists like Pablo Picasso, Banksy, Andy Warhol, and more. See important Masterworks disclosures: http://masterworks.io/cd Thanks to Ben Harrison and Adam Pranica for recapping The Godfather with me. They recap old Star Trek shows on their podcast The Greatest Generation: https://maximumfun.org/podcasts/greatest-generation/ They recap new Star Trek shows on their podcast The Greatest Trek: https://maximumfun.org/podcasts/greatest-trek/
26/12/221h 9m

Does frozen food last forever? Why get so upset about non-traditional cooking? (E37)

Thanks to Harry's for sponsoring this episode! First-time buyers get a $13-value Harry’s Starter Set for just $3: https://harrys.com/RAGUSEA Thanks to Trade Coffee for sponsoring this episode! Get $30 off a subscription with Trade: https://drinktrade.com/adamshow 00:30 - Does frozen food last forever? 21:33 - Why get so upset about non-traditional cooking?
17/12/221h

Why some people can eat dairy, and others REALLY can't (E36)

Thanks so MyHeritage for sponsoring this episode! Click here https://bit.ly/AdamRagusea_MH and sign up for a 14-day free trial and enjoy all the amazing features MyHeritage has to offer. If you decide to continue your subscription, you’ll get a 50% discount. The whole episode is about lactose intolerance / lactase persistence, so no chapters! Buy the Adam Ragusea chef knife here if you want one: https://www.adamragusea.com/store/ragusea-chef-knife
10/12/2246m 34s

Do fiber supplements work? Do green powders work? Thoughts on soul food? (E35)

Thanks to Shaker & Spoon for sponsoring this episode! Go to https://shakerandspoon.com/ragusea and use code RAGUSEA to get $20 off your first box. Thanks to Raycon for sponsoring this episode! Go to https://buyraycon.com/raguseashow to get 15% off sitewide with code HOLIDAY, plus free shipping. 00:17 - Do fiber supplements work? 22:46 - Do green powder supplements work? 39:39 - Thoughts on soul food?
03/12/2250m 8s

Is it bad to stare at your phone while eating? Thoughts on protests in Iran? (EP 34)

Thanks to Harry's for sponsoring this episode! Get your Harry’s Starter Set today and you’ll also get a free travel-sized body wash: https://harrys.com/RAGUSEA Thanks to Masterworks for sponsoring this episode! Skip the waitlist and invest in blue-chip art for the very first time by signing up for Masterworks: https://masterworks.art/ragusea Purchase shares in great masterpieces from artists like Pablo Picasso, Banksy, Andy Warhol, and more. See important Masterworks disclosures: http://masterworks.io/cd 00:24 - Is it bad to stare at your phone while eating? 18:14 - Thoughts on protests in Iran?
26/11/2253m 5s

Why is European butter so much better? Is sourdough bread healthier than other bread? (E33)

Thanks to Indeed for sponsoring this episode! Start hiring now with a $75 sponsored job credit to sponsor your job post at https://indeed.com/ragusea | Offer good for a limited time. As of this upload, there are some Adam Ragusea chef knives for sale: https://adamragusea.com 00:18 - Why is European butter so much better than American butter? 31:47 - Is sourdough bread healthier than normal bread? 1:03:14 - Follow-up on "natural" testosterone boosters
19/11/221h 12m

Why do Americans eat turkey cold? Can you boost testosterone with food/supplements? (E32)

Thanks to Raycon for sponsoring this episode! Go to https://buyraycon.com/raguseashow to get 20% off site wide with code EARLYBF. Or save 30% on Raycon's holiday bundles. Thanks to MeUndies for sponsoring this episode! Go to https://meundies.com/ragusea to get 20% off your first order, free shipping, and a 100% satisfaction guarantee. 00:18 - Why do Americans eat turkey cold? 29:26 - Do "natural" testosterone boosters work? 47:42 - How do you get a book published? (Question for Lauren)
12/11/221h 3m

How much protein you should eat and when, with Dr. Mike Israetel (E31)

Thanks to Raycon for sponsoring this episode! Go to https://buyraycon.com/raguseashow to get 20% off site wide with code EARLYBF. Or save 30% on Raycon's holiday bundles. Thanks to Trade Coffee for sponsoring this episode! Go to https://drinktrade.com/adamshow for $30 off your subscription plus free shipping. Thanks to Dr. Mike Israetel of Renaissance Periodization for being on the show! Check out Dr. Mike on YouTube: https://www.youtube.com/c/RenaissancePeriodization
05/11/2250m 35s

Can alcohol actually be good for you? Are supplements good as food for vegans? (E30)

Thanks so MyHeritage for sponsoring this episode! Click here https://bit.ly/AdamRagusea_MH and sign up for a 14-day free trial and enjoy all the amazing features MyHeritage has to offer. If you decide to continue your subscription, you’ll get a 50% discount. Thanks to Indeed for sponsoring this episode! Start hiring now with a $75 sponsored job credit to sponsor your job post at https://indeed.com/ragusea | Offer good for a limited time. 00:33 - What's the healthiest way to drink alcohol? 21:35 - Why do light drinkers live longer than non-drinkers? 39:23 - Are supplements good as food for vegans?
30/10/2255m 45s

BONUS: TFW he can cook

Enjoy this pod-feed only episode! Thanks for subscribing! The pod is back here and on YT next week.
22/10/2250m 58s

Are white potatoes actually healthy? Why does tap water taste bad at the beach? (E29)

Thanks to Masterworks for sponsoring this episode! Skip the waitlist and invest in blue-chip art for the very first time by signing up for Masterworks: https://masterworks.art/ragusea Purchase shares in great masterpieces from artists like Pablo Picasso, Banksy, Andy Warhol, and more.  See important Masterworks disclosures: http://masterworks.io/cd Thanks to Trade Coffee for sponsoring this episode! Right now, Trade is offering you a total of $30 off your subscription plus free shipping: https://drinktrade.com/adamshow 00:15 - Are white potatoes actually healthy? 18:45 - Why does tap water taste bad at the beach?
15/10/221h

Champagne problems and the nature of happiness (E28)

Thanks to Raycon for sponsoring this episode! Go to https://buyraycon.com/ADAMR15 for 15% off your order! Thanks to Shaker & Spoon for sponsoring this episode! Go to https://www.shakerandspoon.com/ragusea and use code ragusea to get $20 off your first box!
08/10/2248m 20s

BONUS: Adam and Lauren's good bad news

Enjoy this pod-feed only episode! Thanks for subscribing! The pod is back here and on YT next week.
01/10/221h 3m

Is salt actually bad for you? Why do some people like salt way more than others do? (E27)

Thanks to Trade Coffee for sponsoring this episode! Go to https://drinktrade.com/adamshow for $30 off your subscription to the best coffees in the country. Thanks to Policygenius for sponsoring this episode! Head to https://policygenius.com to get your free life insurance quotes and see how much you could save.
24/09/221h 29m

Is the liquid from canned foods ok to eat? Opinions on (potentially) illicit 'gear'? (E26)

Thanks to Masterworks for sponsoring this episode! Skip the waitlist and invest in blue-chip art for the very first time by signing up for Masterworks: https://masterworks.art/ragusea Purchase shares in great masterpieces from artists like Pablo Picasso, Banksy, Andy Warhol, and more. See important Masterworks disclosures: https://www.masterworks.io/about/disclaimer 00:14 - Is the liquid from canned foods ok to eat? 27:17 - Opinions on (potentially) illicit 'gear'?
17/09/221h 4m

Is it bad to taste from the stirring spoon? Why you gotta make everything political? (E25)

Thank you to Future for sponsoring this episode! Work with a fitness coach who will keep you accountable. Try your first month for $19: https://tryfuture.co/AdamRagusea 00:11 - Is it bad to taste from the stirring spoon?  40:16 - Why you gotta make everything so political?
10/09/221h 3m

Why don't you use serrated knives? Are home-fermented foods safe? More money Qs? (E24)

Thanks to Indeed for sponsoring this episode! Need to hire? You need Indeed: http://indeed.com/RAGUSEA 00:25 Why don't you use serrated knives? 18:19 Are home-fermented foods safe? 47:12 Follow-up questions about YouTube money?
03/09/2259m 38s

How does YouTube money work (or not)? (E23)

Thanks to Trade Coffee for sponsoring this episode! Check out my coffee collection and get $30 off your subscription to the best coffees in the country: https://drinktrade.com/adamshow Thanks to Masterworks for sponsoring this episode! Skip the waitlist and invest in blue-chip art for the very first time by signing up for Masterworks: https://masterworks.art/ragusea Purchase shares in great masterpieces from artists like Pablo Picasso, Banksy, Andy Warhol, and more.  See important Masterworks disclosures: https://www.masterworks.io/about/disclaimer
27/08/2259m 44s

What's in pasta water? Is Beano bad for gut health? Why ruin crispy food with sauce? (E22)

00:28 What exactly is in pasta water and why is it good? 24:44 Is Beano bad for gut health? 37:48 Why do recipes tell you to bake something crispy and then cover it in wet stuff?
20/08/2246m 13s

Ask Adam: Leftover rice syndrome; why East Asians eat out so much; Adam's future (E21)

Thanks to 80,000 Hours for sponsoring this episode! Start planning a career that is meaningful, fulfilling, and helps solve the world’s most pressing problems: https://80000hours.org/ragusea 00:23 How do you safely cool down food and avoid leftover rice syndrome? 17:10 Why do East Asians eat out at restaurants way more than Westerners? 42:80 What are you gonna do with the rest of your life, young man?
13/08/2255m 20s

Ask Adam: Why do we like extremely hot/cold food? Real vanilla vs imitation vanilla? What's up with your accent? (E20)

Thanks to Indeed for sponsoring this episode! Start hiring NOW with a $75 sponsored job credit to upgrade your job post at http://indeed.com/RAGUSEA | Offer good for a limited time. Terms and conditions apply. Need to hire? You need Indeed. Thanks to Skillshare for sponsoring this episode! The first 1,000 people to use this link will get a 1 month free trial of Skillshare: https://skl.sh/adamragusea08221 00:15 Why do we like food served really hot or really cold, but usually not in between? 25:08 How does imitation vanilla compare to real vanilla? 44:50 How'd you get that accent? Do you think it's helped your career?
06/08/221h

Ask Adam: Why is European food bland? Are closed mussels actually bad? Creative career advice? (E19)

Thanks to Shaker & Spoon for sponsoring this episode! Go to https://shakerandspoon.com/ragusea and use code ragusea to get $20 off your first box! Thanks to 80,000 Hours for sponsoring this episode! Start planning a career that is meaningful, fulfilling, and helps solve the world’s most pressing problems: https://80000hours.org/ragusea 00:28 Why is food of Northern European origin so bland? 33:31 Advice on starting a career in creative work? 51:34 Are mussels that don't open during cooking actually dangerous? 2004 Australian government report indicating mussels that don't open during cooking are just as safe as any others: https://www.frdc.com.au/sites/default/files/products/2002-418-DLD.pdf
23/07/221h 1m

Ask Adam: How dare you change Italian food? WTF is cross-contamination? Beans and gas? (E18)

Thanks to Policygenius for sponsoring this episode! To start comparing quotes and simplify insurance-buying, check out Policygenius: https://www.policygenius.com/raguseapodcast Thanks to Indeed for sponsoring this episode! Start hiring NOW with a $75 sponsored job credit to upgrade your job post at http://indeed.com/RAGUSEA | Offer good for a limited time. Terms and conditions apply. Need to hire? You need Indeed. 00:35 How dare you change Italian food? 33:35 Is there any cure for the bean farts? 43:55 WTF is cross-contamination?
16/07/2259m 28s

Ask Adam: Why refrigerate eggs? Is bigger salt better? Why are recipes always 'easy'? (E17)

Thanks to Shaker & Spoon for sponsoring this episode! Go to https://shakerandspoon.com/ragusea and use code ragusea to get $20 off your first box! 00:33 Why do Americans refrigerate their eggs? 29:52 Why are all recipes "easy"? Why don't they explain "why"? 44:37 How big is too big with salt? 56:20 A dental correction on diet soda
09/07/221h 4m

Ask Adam: Is diet soda bad? Why do Westerners use forks? What's up with your 'explaining' voice? (E16)

Thanks to Surfshark for sponsoring this episode! Get Surfshark VPN at https://Surfshark.deals/adamragusea — Enter promo code ADAMRAGUSEA for 83% off + 3 extra months for free! Thanks to Tippsy Sake for sponsoring this episode! Use code ADAM 10% off all products, and code ADAM30 for $30 off your first Sake Box: https://www.tippsysake.com/discount/ADAM 00:20 Is diet soda bad for you? 26:55 Why do Westerners use forks? 39:38 What's up with your "explaining" voice?
02/07/2257m 13s

Ask Adam: Is breakfast important? Salad AFTER dinner? Future of fake meat? (E15)

Thanks to Indeed for sponsoring this episode! Start hiring NOW with a $75 sponsored job credit to upgrade your job post at http://indeed.com/RAGUSEA. Offer good for a limited time. Terms and conditions apply. Need to hire? You need Indeed. 00:20 Is breakfast really the most important meal of the day? 12:04 When will fake meat be fully accepted? 22:32 Is it healthier when Italians eat salad after the main course, rather than before? 36:35 Did you move from Georgia to Tennessee for tax purposes?
25/06/2256m 28s

The actual science of the "industrial seed oil" panic (E14)

Thanks to Tippsy Sake for sponsoring this episode! Use code ADAM 10% off all products, and code ADAM30 for $30 off your first Sake Box: https://www.tippsysake.com/discount/ADAM This episode summarizes a scholarly exchange in the journal Advances in Nutrition regarding polyunsaturated fats (such as those obtained from "industrial seed oils) and their impact on human health. We begin with this 2021 paper by Dr. Glen Lawrence: "The Saturated Fat-Unsaturated Oil Dilemma: Relations of Dietary Fatty Acids and Serum Cholesterol, Atherosclerosis, Inflammation, Cancer, and All-Cause Mortality": https://pubmed.ncbi.nlm.nih.gov/33693484/ Next is this letter-the-editor rebutting Lawrence's paper by Dr. Martha Belury, Dr. Emilio Ros and Dr. Penny Kris-Etherton, "Weighing Evidence of the Role of Saturated and Unsaturated Fats and Human Health": https://academic.oup.com/advances/article-abstract/13/2/686/6556254 And this rebuttal letter by Dr. Jeff Moore: "The Dietary Guidelines Are Correct: Saturated Fat Should Be Limited and Replaced with the Proposed Alternatives to Reduce Morbidity and Mortality": https://academic.oup.com/advances/article-abstract/13/2/688/6556255 Finally, Dr. Lawrence's rebuttal to the rebuttals: "Reply to MA Belury et al. and J Moore": https://academic.oup.com/advances/article-abstract/13/2/690/6556307 Here's an earlier (2018) scholarly article on this subject that I found to be very helpful general background: "Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance": https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6053258/ 00:00 Introduction 04:07 Definitions of key terms and other background 17:58 Why the panic is spreading 29:39 Deep dive on the science
18/06/221h 15m

Ask Adam: Is eating cholesterol actually bad? Why are cold fries so gross? Is there fiber that's not gross? (E13)

Thank you to Future for sponsoring this episode! Work with a fitness coach who will keep you accountable. Try your first month for $19: https://tryfuture.co/AdamRagusea 00:10 Is dietary cholesterol actually bad for you? 14:17 How can I eat more fiber that isn't gross? 16:10 Why are cold french fries so gross, and is there a good way to reheat them? 36:08 What's up with your orange measuring cups? 40:18 Can we preserve ethnic identity through food as we get more ethnically mixed?
11/06/2256m 50s

Ask Adam: Brits dumping metric? Why is white bread white? Best cookware for the car? (E12)

Thanks to Surfshark for sponsoring this episode! Get Surfshark VPN at https://Surfshark.deals/adamragusea — Enter promo code ADAMRAGUSEA for 83% off + 3 extra months & Antivirus for free! 00:00 Is the UK really going back to imperial measurements? 18:26 Best cooking gear if you're living in a car 26:55 Is fresh-ground black pepper really better than pre-ground? 37:31 If whole grains are better, why do we refine them into white flour, white rice, etc?
04/06/2250m 31s

Restaurant menus and the art of persuasion (E11)

"Mountain yam, caramelized white chocolate, popcorn, coconut." That's an actual restaurant dessert documented by Dr. Alison Pearlman in her book, "May We Suggest: Restaurant Menus and the Art of Persuasion." Check her out on the podcast, and check out her book: https://www.agatepublishing.com/9781572842601/may-we-suggest/ Also on this episode of the pod, some more oddities from the book of 19th- and early-20th century menus I've been obsessing over, such as "diced buttered toast in cream." 00:00 Introduction 02:20 Dr. Pearlman on the how menus persuade 29:38 More oddities from historic menus 44:17 Failure of the week: the jammy egg
28/05/2248m 38s

Ask Adam: Carbon steel seasoning, why Adam left TikTok, Papa John's fail (E10)

Thanks to Honey for sponsoring this episode! Get Honey FREE now and start saving when you shop online: https://www.joinhoney.com/raguseashow 00:04 Why can't I season my carbon steel pan? 13:33 Why are you into bodybuilding? 26:55 Failure of the week: Trusting Papa John's 29:34 Why did you stop posting to TikTok? 41:26 How is sound visualized?
21/05/2251m 56s

Ask Adam: What's wrong with American bread? Advice for picky eaters? Russian food boycott? (E9)

Thanks to Skillshare for sponsoring this episode! The first 1,000 people to use this link will get a 1 month free trial: https://skl.sh/adamragusea05221 Thanks to Helix Sleep for sponsoring this episode! Helix is offering up to $200 off all mattress orders AND two free pillows: https://helixsleep.com/ragusea 00.10 Why does American bread spoil faster than German bread? 15:51 Advice for encouraging picky eaters to try things? 30:29 Tomato sauce or gravy? 35:03 Failure of the week: No one is listening 41:19 Thoughts on Ukraine invasion? Should we boycott Russian food?
14/05/2254m 8s

Why calorie counts are wrong, and what to do about it (E8)

On the pod this week, a conversation with Dr. Giles Yeo, obesity researcher at Cambridge University and author of "Why Calories Don't Count: How We Got the Science of Weight Loss Wrong": https://www.simonandschuster.com/books/Why-Calories-Dont-Count/Giles-Yeo/9781643138275 00:00 Intro 02:52 Interview with Dr. Yeo 25:11 Fix it in the mix: a music metaphor about diets 46:45 Failure of the week: about that chicken sandwich...
07/05/2248m 16s

Ask Adam: Cotton candy flavor, Trader Joe's, and why recipes call for HOT pans (E7)

Thanks to Trade Coffee for sponsoring this episode! Trade is offering new subscribers a total of $30 off your first order plus free shipping: https://drinktrade.com/adamshow 00:00 Why cotton candy does just taste like sugar 03:30 Why do pan manufacturers advise medium heat while recipe writers advise high heat? 21:00 What one experience should everybody have before turning 30? 26:49 Are you tired of hearing Rocky Top yet? 27:54 New rules for submitting questions 31:32 Opinions on Trader Joe's? 37:44 How do you block out negativity while being receptive to criticism? 49:15 Failure of the week: the green meatballs 54:21 What's a "foreign" dish that has disappointed you?
30/04/2259m 52s

Greg Doucette on cooking for lean muscle | coke syrup and the composer (E6)

Thanks to Helix Sleep for sponsoring this episode! Helix is offering up to $200 off all mattress orders AND two free pillows: https://helixsleep.com/ragusea Thanks to Coach Greg Doucette for being on the show! Check him out on YouTube: https://www.youtube.com/user/gregdoucette And check out Greg's Ultimate Anabolic Cookbook: https://www.gregdoucette.com/products/cookbook-2
23/04/2242m 27s

What even are GMOs? What even is processed food? (E5)

00:08 What even are GMOs? Have any foods NOT been genetically modified in some way? 11:14 What even is processed food? 12:10 How do you minimize waste in the kitchen? 15:01 How do you keep to your nutrition and exercise goals for fitness? 18:52 A vegan dish to impress non-vegans? 21:26 Failure of the week — getting angry at people for being upset 25:46 How do you cope with embarrassment? 31:17 Combination microwave-convection "speed" ovens? 33:32 Have your feelings about Billy Joel changed since you made that podcast about him? Right now I'm taking questions in the reviews for this show on the Apple Podcasts app. Leaving a real rating and review there helps other people find the show: https://podcasts.apple.com/us/podcast/the-adam-ragusea-podcast/id1611666380
16/04/2241m 2s

Brian Lagerstrom reveals pro bread secrets | On carbs and the feeling of hunger (E4)

Thanks to Vessi for sponsoring this episode! Click https://vessi.com/ADAM and use my code ADAM for $25 off each pair of adult Vessi shoes! Free shipping to CA, US, AUS, NZ, JP, TW, KR, SGP Thanks to Trade Coffee for sponsoring this episode! Trade is offering new subscribers a total of $30 off your first order plus free shipping: https://drinktrade.com/adamshow Thanks to Brian Lagerstrom  for being on the show! Subscribe to his channel on YouTube: https://www.youtube.com/c/WeedsSardines
09/04/2248m 42s

His name is Andong | Still on the fence about cast iron? (E3)

Thanks to Vessi for sponsoring this episode! Click https://vessi.com/ and use my code ADAM for $25 off each pair of Vessi shoes! Free shipping to CA, US, AUS, NZ, JP, TW, KR, SGP. Thanks to Helix Sleep for sponsoring this episode! Helix is offering up to $200 off all mattress orders AND two free pillows: https://helixsleep.com/ragusea Thanks to My Name is Andong for being on the show! Subscribe to him on YouTube: https://www.youtube.com/c/mynameisandong
02/04/2242m 10s

Olive face I The Biggest Night (E2)

Thanks to Munk Pack for sponsoring this episode! Go to https://thld.co/munkpack_ragusea_0322 and use code RAGUSEA to get 20% off your first purchase! Thanks to Seed for sponsoring this episode! Go to https://thld.co/seed_ragusea_0322 and get 15% off your first month’s supply of Seed’s DS-01™ Daily Synbiotic and use code RAGUSEA at checkout. Thanks to Ben Harrison and Adam Pranica for coming on and reviewing Campbell Scott and Stanley Tucci's 1996 food film "Big Night"! Check out Ben and Adam's Star Trek recap podcast "The Greatest Generation," where they rewatch old Trek series: https://maximumfun.org/podcasts/greatest-generation/ And check out their other podcast "The Greatest Discovery" where they're watching all the new Trek shows coming out these days: https://maximumfun.org/podcasts/the-greatest-discovery/
26/03/221h 26m

Doomed to failure | Obi & Salma from Middle Eats (E1)

Thanks to Geologie for sponsoring this episode! Go to https://thld.co/geologie_adam50_0322 to save up to 50% on your 30-day trial. Thanks to Immi for sponsoring this episode! Go to https://thld.co/immi_ragusea_0322 and use code RAGUSEA at checkout to save $5 on your order. Thanks to Obi & Salma from Middle Eats for coming on the show! Check out their YouTube channel: https://www.youtube.com/c/MiddleEats
19/03/2246m 45s

Dorian Yates Drumsticks (E0)

I make a bodybuilding metaphor about poultry and somehow turn it into a trailer for my new podcast, coming in March!
25/02/225m 58s
Where Did You Go
Where Did You GoJax Jones feat. MNEK
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