The Atlantic Interview

Mike Solomonov

Israeli chef Mike Solomonov recently won the James Beard Award for outstanding chef. He created the restaurant Zahav in Philadelphia, built a food empire, and expertly hid a drug addiction from everyone in his life. He talks with Jeffrey Goldberg, the Atlantic's editor in chief, about what he felt when his brother was killed, and how the tragedy first fueled and then helped him fight his addiction. Now in a long recovery, he cooks Israeli food as a kind of cultural mission.
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Building on a 160-year-history of interviews with the world’s most consequential figures, the podcast brings the power of the Atlantic interview to the audio platform—and continues the publisher’s push to bring its journalism to more people in more ways. Jeffrey Goldberg, The Atlantic editor in chief talks with some of the most pivotal voices shaping politics, technology, art, media, business, and culture.