Mark Dillon's Plant-Based Conversations

Connect To Your Passion To Eating Plant-Based With The Spork Foods Sisters

Sisters Heather Bell and Jenny Engel are the author of two books on plant-based vegan cooking as well as entrepreneurs who offer cooking courses, catering and much more...all to do with plant-based vegan food. Their journey began through a deep connection to environmental concerns and has grown into a deep passion. Join the brand-new plant-based mindfulness group on Facebook <a href="https://www.facebook.com/groups/293260054382394/" target="_blank">Join here</a> Do you have a question or concern about your journey to eating plant-based vegan food?  Reach out to Mark Dillon at <a href="http://MarkDillon.com/contact" target="_blank">MarkDillon.com/Contact</a> Check out the blog and join the conversation at <a href="http://MarkDillon.com" target="_blank">MarkDillon.com</a> or directly to the blog post with all the links mentioned for this episode at <a href="http://MarkDillon.com/82" target="_blank">MarkDillon.com/82</a> Book Recommendations: <a href="http://amzn.to/2cfgPC1" target="_blank">Spork-Fed</a> <a href="http://amzn.to/2c6cinO" target="_blank">BRAND NEW: Vegan 101</a> Stay in touch at: <a href="http://www.sporkfoods.com" target="_blank">SporkFoods.com</a> Restaurant Recommendations: <a href="http://vedgerestaurant.com" target="_blank">VedgeRestaurant.com</a> <a href="http://www.crossroadskitchen.com" target="_blank">CrossroadsKitchen.com</a> <a href="http://www.bluewindowla.info" target="_blank">BlueWindowLA.info</a>   Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.

Enjoy great vegan food...one meal at a time.  A podcast all about vegan food with a nonjudgmental approach.  Whether you want to occasionally eat a vegan, plant-based meal, or you currently eat exclusively vegan, you will hear from authors, chefs, celebrities and others who want to inspire you to enjoy great vegan food.