Mark Dillon's Plant-Based Conversations

Vegan Unprocessed Food With Chef AJ

Chef AJ began her interest with vegan food back in the 1970s as someone who ate a lot of vegan junk food, not a lot of vegetables.  Over the years a health scare opened her eyes to the fact that she needed to look at how to bring more vegetables into her life, that simply eating vegan junk food, wasn't enough, it needed to include lots of whole plant-based foods.  Are you looking to hire a coach to help you along your journey to eating vegan food?  Host Mark Dillon is available for one-on-one coaching sessions.  Visit <a href="http://mindfulvegan.com/coaching" target="_blank">MindfulVegan.com/Coaching</a> Check out the blog and join the conversation at <a href="http://mindfulvegan.com" target="_blank">MindfulVegan.com</a> or directly to the blog post with all the links mentioned for this episode at <a href="http://mindfulvegan.com/72" target="_blank">MindfulVegan.com/72</a> Book mentioned: <a href="http://amzn.to/28YJR6p" target="_blank">Unprocessed</a> Movies mentioned: <a href="http://amzn.to/28YJZCQ" target="_blank">Forks Over Knives</a> <a href="http://amzn.to/292H6mN" target="_blank">Cowspiracy</a> <a href="http://amzn.to/28YKoFA" target="_blank">Earthlings</a>  Stay in touch at: <a href="http://eatunprocessed.com" target="_blank">EatUnprocessed.com</a>   Some links may contain affiliations that offer compensation for Mark Dillon and/or Mindful Vegan.

Enjoy great vegan food...one meal at a time.  A podcast all about vegan food with a nonjudgmental approach.  Whether you want to occasionally eat a vegan, plant-based meal, or you currently eat exclusively vegan, you will hear from authors, chefs, celebrities and others who want to inspire you to enjoy great vegan food.