Tasting menu from Economist Radio

Tasting menu: Audio highlights from the October 6th 2018 edition

Chinese investment in Europe is soaring, with benefits for both parties, but Europeans are beginning to worry. The design decisions in our favourite technologies that bring out the worst versions of ourselves. And why potatoes are no longer cheap as chips. Anne McElvoy hosts Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.

A selection of the tastiest morsels from The Economist's print edition, offering a pithy selection of our articles, audio and readers' feedback. Published every Monday on Economist Radio. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.