Tasting menu from Economist Radio

Tasting menu: Audio highlights from the April 14th 2018 edition

Germany is becoming more diverse, open, informal and hip. With the right leadership, it could be a model for the West. Also, disrupting the business of death. And the son of a Swiss peasant who revolutionised London’s high society. Rob Gifford hosts Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.

A selection of the tastiest morsels from The Economist's print edition, offering a pithy selection of our articles, audio and readers' feedback. Published every Monday on Economist Radio. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.