Tasting menu from Economist Radio

Tasting Menu: The remarkable changelessness of Icelandic

A special festive edition of Tasting menu. Our language columnist Lane Greene speaks to Dr Ruth Sanders, Professor Emerita at Miami University of Ohio, about how isolation and determination have kept the Icelandic language so stable for centuries. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.

A selection of the tastiest morsels from The Economist's print edition, offering a pithy selection of our articles, audio and readers' feedback. Published every Monday on Economist Radio. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.