Tasting menu from Economist Radio

Tasting menu: Audio highlights from the November 13th 2015 edition

This week: how to mix comedy and economics, why repetitive pop music is a high art form and some notes from a festival of beards Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.

A selection of the tastiest morsels from The Economist's print edition, offering a pithy selection of our articles, audio and readers' feedback. Published every Monday on Economist Radio. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.