Hoovering - Episode 56: Live in Islington Part 2

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.

This week comes live from the lovely wee Hen & Chickens Theatre in Islington, with eta-guests comedian Lou Sanders, poet and broadcaster Salma El Wardarny and star of Bake Off and the sweetest banker I’ve ever met, Antony Amourdoux (who is fit, well and fine for clarity - read on). Most of our food for this episode was made my the incredible vegan Italian eatery Antonios in East London who, in absolutely tragic news, has passed away - this episode is released in his memory. His hard work and vision and desire to make incredible plant based food that made people go ‘wow’ (and my word: it DID, it was amazing) - will and must not be forgotten. This one’s for you Antonio. 

Everything written below in CAPITALS is a link to the relevant webpage. 

Tickets to see Hoovering LIVE in 2019

3rd MARCH - LONDON. Vaults Festival - Guests: Romesh Ranganathan, Manon Lagreve and Ashley McGuire 

30th MARCH - GLASGOW International Comedy Festival  - Guests: Susan Calman, Jean Johanssen and local food scene superstar Julie Macleod.

4th MAY - MACHYNLLETH Festival - Guests: Kiri Prichard-Maclean, Jess Hope-Jones and someone, probably with just one name, being announced soon

26th MAY - WELLS Comedy Festival - Guests are incredible and being announced super soon

Honourable Mentions

Our food came tonight from ANTONIOS Vegan Italian restaurant, with the fondest love and thanks. We also had vegan fudge from the mighty FUDGE PATCH in Greenwich as well as vegan Colin Caterpillars from delicious MARKS & SPENCERS. 

My guests were the magnificent SALMA EL WARDARNY, LOU SANDERS and ANTONY AMOURDOUX. 

We recorded in front of a live audience at the HEN & CHICKENS theatre in Islington, London.

OREOS and BISCOFF are mentioned as accidentally vegan treats.

Antony tells about about the amazing winter harvest festival PONGAL and the Indian pudding BARFI

We mention VEGANUARY, a campaign here in Britain to try and make people be vegan for a month.

I rave about another podcast called ALL HAIL KALE

OH, And

If you have got a any spare dosh...

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