Forbes Under 30

The Culinary Rise Of Chris Coombs

Award-winning Chef Chris Coombs owns and runs some of Boston's hottest restaurants through his company, Boston Urban Hospitality. Hear his non-traditional path to success, that included a stint working at a broiled haddock hole in the wall at the age of eleven. Coombs made the Forbes 30 Under 30 Food list in 2012.

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Forbes Under 30 podcast is about young innovators, disruptors and entrepreneurs. This weekly show, hosted by Steve Goldbloom, features guests who are taking big chances to achieve the not-so-small goal of changing the world.