The Times Tech Podcast

Clara Foods' Arturo Elizondo: "Eggs - without the chicken"

The Sunday Times’ tech correspondent Danny Fortson brings on Arturo Elizondo, the 27-year-old founder of Clara Foods, to talk about his plan to make eggs with the chicken (3:25), how eggs are produced today (4:10), bioengineered birds (7:00), his lightbulb moment (8:40), not being a scientist (11:00), coming to San Francisco (13:15), repurposing an old technology (15:15), designing egg proteins (19:20), taking chickenless eggs to the market (21:50), creating consumer products (24:20), whether it will taste good (27:05), how science and millennials have come together to create opportunity (30:00), and getting into a McMuffin (32:35). Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.

As The Sunday Times’ West Coast Correspondent, Danny Fortson has witnessed the technological whirlwind coming from Silicon Valley first hand. The Times' Technology Business Editor Katie Prescott has reported on how digital technology is transforming businesses and society around the world. Now, 'Danny in the Valley' meets 'Katie in the City', with a podcast presented from San Francisco and London. Each week sees a fresh interview with pioneers in tech, from the brightest start-ups to the tech giants, as Katie and Danny chronicle the AI revolution. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.