Food Busker's Cult Food Stories

Order No. 2: Pizza

This Cult Food classic is easy, right? Wrong! John is schooled in the techniques of how to craft a traditional Margherita by James Elliot, Co-Founder of Pizza Pilgrims in London. Can John lift the lid on the secret to the perfect dough? Can he deliver the perfect Cult Food pizza?

Plus, John’s got some top tips to help you craft your own traditional Margherita pizza, from scratch, at home.

See me attempt to make a pizza with James at Pizza Pilgrims: https://youtu.be/y4ovVDTmp6c 

And if you’re up for making your own traditional style pizza from scratch, including the pizza dough, head to my Food Busker YouTube channel for a step by step breakdown. Good luck! www.YouTube.com/FoodBusker

Make it, post it, share it, eat it! I wanna see your versions of the Cult Foods I’m exploring in this series. Tag @FoodBusker on Instagram and share your tips, your learns and your fails. We’re all in this together!

There is a unique collection of dishes in
the world that illicit a fervent following
from their devotees. Producing almost
religious veneration in their preparation
and consumption, Cult Foods generate
queues, make restaurants and crash
Instagram. John Quilter aka Food Busker
will take us on a journey to uncover the
history of theses dishes. We’ll hear him
speaking to friends, experts and fans to
find out the whys, the wheres and the
hows in an attempt to unpick the secrets
to creating Cult Food. John will also
attempt to make the dish himself, sharing
any pitfalls, funny mistakes and
successes along the way.