Selfridges Hot Air

2: SELF-Sustainable: Food

In this episode we explore the question on everyone’s lips: how do we enjoy the food we love whilst still putting our planet first? 
From provenance to food waste, Jasmine looks at the challenges facing today’s food industry exploring how to satisfy our cravings in the most sustainable way. 
With a little help from Selfridges' top chefs and food experts, Jasmine rolls up her sleeves in a bid to make the most sustainable cookies around.
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If you want to feel hopeful about the future, just ask children what kind of world they would like to see. Their imagination knows no bounds, and their playful curiosity can be a refreshing change from the doom and gloom often foreseen by adults.  

For our SUPERFUTURES: What if…? podcast we will be tapping into that sense of wonder, exploring what it’s like to dream bigger and bolder for what lies ahead. Hosted by Natty Kasambala, we’ll be speaking with people who are tackling some of our greatest challenges in ways only children could have imagined, to make the world a better place for everyone.