Never Bet Against Pizza with Alex Cree, Cofounder of Baozza

First launched in Beijing and now in Shanghai, Baozza is becoming a hot trend. It's the perfect example of assimilation of cultures. Baozza is still a very traditional bao, made with great care to preserve its characteristic softness and fluffy texture. The pizza stuffing is also traditional because Alex uses imported Italian tomatoes and mozzarella to achieve the universal, beloved pizza flavor.

“China doesn’t really have the dollar slice; it generally hasn’t been a really successful category,” Alex says. Baozza is looking to be a new category and even a substitute for pizza for some people.

While some would see this as pushing boundaries just remember, never bet against Pizza!

Check them out at www.baozza.com or reach out on WeChat at baozza, Instagram @baozza and Facebook at www.facebook.com/baozza
You can finally find them at CityShop in Shanghai so you can ensure you have some stock at the office in case you have any immediate pizza cravings!
Chek out their shop in Shanghai: B1, Pacific Fresh City Mall, 199 Songhu Lu, near Zhengmin Lu, Yangpu district / 杨浦区淞沪路199号太平洋森活天地B1, 近政民路

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Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china 

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