Food for Thought: Food Waste in China with June Zhang of Collective Responsibility

Food waste is a heated topic around the world but especially in China. We always hear stories about illegally sold restaurant waste reused for it's cooking oil or thousands of tons of food scraps wasted each day in big cities like Shanghai and Beijing. But what is actually happening in the food recycling ecosystem in China?

In today’s podcast we sit down with June Zhang from Collective Responsibility to discuss her findings about what’s actually happening in China’s recycling system.

Download her full report here:
https://www.coresponsibility.com/report/shanghai-food-waste-management/

Visit our website to read our stories and hear more great podcasts : https://www.bottledinchina.com

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china 

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