Discussing Shanghai's First Gin Distillery with Joseph Judd from Peddlers Gin Company

In 2016, three friends got together and decided to create Shanghai's first ever premium Gin.
They did so by creating a brand that stays true to Shanghai and selecting ingredients that reflect China's unique spices, herbs, and fruits.
A final blend of 11 different botanicals such as the numbing and surprisingly unique spice to Chengdu: Mala, and the more obscured citrus fruit: Buddha's Hand formed the unique base for Peddlers Gin Company.

In today's episode, we are joined by Joseph Judd, Co-Founder & Head of Brand at Peddlers Gin Company.
We discuss how it all got started, the inspiration for the brand and what's next for Shanghai's first Gin brand.

To find out more information about Peddler Gin Company, click here:
http://peddlersgin.com
Follow them on WeChat: peddlersgin

About the host:
Emilie Steckenborn is based in Shanghai, China for the last six-plus years.
She is currently the Head of Education and US Brand Ambassador for North Asia at Treasury Wine Estates.
Apart from hosting this foodie podcast, Emilie is a wine judge at Wine 100 and the official Wine Consultant for China Eastern Airlines. Her background includes a degree in Gastronomy from Cordon Bleu & Universite de Reims in France, a Wine Business Degree from NC in Canada and she is currently a Master of Wine Candidate.
Contact us: emilie.steck@bottledinchina.com

Thank you to our Producer, Ryan Shuken, our Editor Jeff and our Production Editor David Xu.
Finally, thank you for listening!

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china 

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