Bottled in China: A Wine & Food Podcast

What it Takes to Become a DFB with Hoon Namgoong

In this podcast we interview Hoon Namgoong, Director of Food and Beverage for Double Tree by Hilton about what it's really like to manage 200 employees and 6 restaurant outlets. A hospitality major from Canada and years of experience working in top hotels around the world, we sit down with Hoon to discuss what it really takes to earn the title of DFB.
Contact us: emilie.steck@bottledinchina.com
Thank you to our Producer, Ryan Shuken and our Production Editor David Xu. 
Finally, thank you for listening!
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on <a href="https://www.linkedin.com/in/emiliesteckenborn/">LinkedIn</a> or Instagram @<a href="https://www.instagram.com/bottled.in.china/">bottled.in.china </a> Podcast available on <a href="https://podcasts.apple.com/us/podcast/bottled-in-china/id1189818002?mt=2">iTunes</a>, <a href="https://open.spotify.com/show/7Dt2UcqBBHeozLt4MYCaoq?si=X_TCocKSRz2csvSoKWHckA">Spotify</a> , <a href="https://bottledinchina.simplecast.com/">online </a>or wherever you listen to your episodes!  Subscribe to Bottled in China to follow the journey!Check out our new website &amp; find out more at <a href="https://www.thebottledshow.com/">https://www.thebottledshow.com</a>

Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene.
Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.