No Menu Cocktail Concept with Founder Eddy Yang of The Tailor Group

Shanghai runs on cocktails! Today, we sit down with one of China's most renown bartenders and Founder at The Tailor Group: Eddy Yang. We talk about his experience from what it was like working in London at Detroit Bar and then how it was like to return to China in 2010 and launch into his own business.

Eddy's first bar in JingAn: Tailor Bar, was one of the first concept bars in Shanghai where there was no menu. At first, this took us all aback but he proved successful in tailoring each cocktail right down to the guests tastes and preferences. With two additional bars up and running, we discuss the different speakeasy concepts he has created, what it takes to set up an awesome team and what he looks for in an up and coming bar tender.

Have a taste @ Above the Globe: 1013 Beijing Xi lu / 北京西路1013号7楼, 近江宁路

Second Moment: 71 Wuyuan lu/ 五原路71号， 近常熟路

Contact us: emilie.steck@bottledinchina.com

Thank you to our Producer, Ryan Shuken and our Production Editor David Xu.

Finally, thank you for listening!

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china 

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