China's First Ever Cinnamon Roll Bakery with Co-Founder Jared Turner of CinnaSwirl

Anyone with a sweet tooth would have craved cinnamon rolls if they stayed in China long enough. Finally a shop that does just that: make the best cinnamon rolls you've ever tasted! Today, I'm joined with Co-Founder of CinnaSwirl Jared Turner for a sweet episode all about cinnamon rolls and the taste of cinnamon in China.

Don't we all love the taste of cinnamon? But what do people in China think of the taste of cinnamon pastries? Not the answer you would probably expect! In this episode we discuss how Jared and his wife founded the first ever cinnamon roll shop in China. We also find out if the taste of cinnamon is enjoyed by everyone or if it actually reminds people of Chinese medicine! We also discuss how CinnaSwirl manages to produce consistently delicious cinnamon rolls through rigid processing and quality measures. We also discuss what are the benefits and challenges of being first to market.

Click here to order the best cinnamon rolls in town: https://www.cinnaswirlchina.com/

Or stop by 32 Yuyan Rd, JingAn District / 愚园东路32号(铜仁路)

Contact us: emilie.steck@bottledinchina.com

Thank you to our Producer, Ryan Shuken and our Production Editor David Xu.
Finally, thank you for listening!

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china 

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