Can a Competition Finally Improve Wine in China? With David Jiang of Wine 100

Can a Competition Finally Improve Wine in China? With David Jiang of Wine 100

By Emilie Steckenborn

How to improve the quality of wines produced in China?
As a buyer, how to select the best bottle out of thousands of choices?

In this interview we're joined with David Jiang, Managing Director of Wine 100, one of China's leading wine competitions.
Wine 100 competition brings together a professional panel of wine experts and wine lovers to taste through thousands of wines and select the best wine for the everyday consumer.

In this podcast we'll learn about how it all started and what they're doing to improve the wine quality in China for both producers and consumers.

Click here to find out more: http://wine100.org/

Contact us at: emilie.steck@bottledinchina.com

Thank you to our Producer, Ryan Shuken and our Production Editor David Xu. Finally, thank you for listening!

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china 


Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 
Subscribe to Bottled in China to follow the journey!

Check out our new website & find out more at https://www.thebottledshow.com

 

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