Peruvian Chifas and Sexy Tapas with Chef Carlos Sotomayor from Elefante

Have you heard of "Chifa", the Peruvian style Chinese cuisine emerging in Peru? In this episode we talk with Chef Carlos from Elefante, about what it was like growing up in Peru and his adventures in the culinary world here in China.

Chef Carlos Sotomayor is part of the well respected El Willy Group that brought the original "sexy" tapas to China. In this episode we talk about the food evolution in Peru from quinoa to "Chifa" and also the evolution of fine dinning in China.
Click here to eat some sexy food: http://www.elwillygroup.com/
Or contact Chef Carlos here: carlos@el-efante.com

Thank you to our Producer, Ryan Shuken and our Production Editor David Xu. Finally, thank you for listening!

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china 

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