Bottled in China: A Wine & Food Podcast

China sweet wine addiction, is the hype real? With Sandor Hunyadi, Brand Manager and former sommelier

It's the debut of Bottled in China! In this episode we are joined by Sandor Hunyadi, former sommelier at some of Shanghai's top restaurant.
Formerly from Hungary, Sandor shares with us his experience in China working in wine and the development in wine education, customer tastes and tier markets. We discuss Hungarian wines and try to uncover if the myth really does exist: do Chinese have a certain preference for sweet wines?
Thank you to our Producer, Ryan Shuken and our Production Editor David Xu. Finally, thank you for listening!
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on <a href="https://www.linkedin.com/in/emiliesteckenborn/">LinkedIn</a> or Instagram @<a href="https://www.instagram.com/bottled.in.china/">bottled.in.china </a> Podcast available on <a href="https://podcasts.apple.com/us/podcast/bottled-in-china/id1189818002?mt=2">iTunes</a>, <a href="https://open.spotify.com/show/7Dt2UcqBBHeozLt4MYCaoq?si=X_TCocKSRz2csvSoKWHckA">Spotify</a> , <a href="https://bottledinchina.simplecast.com/">online </a>or wherever you listen to your episodes!  Subscribe to Bottled in China to follow the journey!Check out our new website &amp; find out more at <a href="https://www.thebottledshow.com/">https://www.thebottledshow.com</a>

Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene.
Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.