The Nightcap

Series 2, Ep 2 - Paul Ainsworth

Paul Foster &amp; Simon Alexander are joined by the Michelin Star and two time 2019 Catey winner, Paul Ainsworth. This week: The Cateys 2019, cooking for vegetarian and vegan diets and Paul Ainsworth’s famous fairground themed dessert from GBM. As per - TripAdvisor reviews, Boiling Point &amp; home-cooking hacks &amp; myths for you to take away. Get your free signed menu &amp; win a meal at Salt and sit in on Season 3! PATREON - www.patreon.com/thenightcap INSTA - @thenightcap_pod
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Have a drink with the world's best Chefs. After an 8 course taster at Salt, in Stratford Upon-Avon, a guest chef joins Simon Alexander (award winning podcaster and producer) and Paul Foster (Head Chef at Salt) for a Nightcap. Candid conversations about life and food.