Craft & Cool Climate Wines in China with Campbell Thompson, Founder of The Wine Republic

Craft & Cool Climate Wines in China with Campbell Thompson, Founder of The Wine Republic

By Emilie Steckenborn

Today we sit down to discuss two very different wine making countries: Australian and Austrian.  Campell Thompson is the Founder of The Wine Republic and one of the pioneers of cool climate and craft wines into China. He started importing Pinot Noir from Yarra at a time when the market was only focused on big and bold Barossa Shiraz. He was also one of the first to import Austrian wines in China, a small and relatively unknown region with plenty of high quality and delicious wines. 

Get in touch with Campbell: http://www.thewinerepublic.com 

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china 


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