The Plant Based Business Podcast

Episode 13: Club Cultured and The Well-Bean Company: Plant Based Businesses - Live!

<p>This week we bring you an episode recorded live at Vevolution Festival 2019 with the winners of Vevolution's Pitch + Plant: Club Cultured and The Well-Bean Company. Lots of takeaways in this episode about scaling a business and working collaboratively. Plus the origin stories of both businesses, including the mental health mission behind Well Bean's chocolate, and how Club Cultured originally fermented their amazing tempeh in an old fridge! </p>
<p>This podcast is produced by Vevolution and edited by Bridey Addison-Child</p>

The Plant-Based Business Podcast by Vevolution brings together leading plant-based and cell-based entrepreneurs and investors to discuss what it takes to create and scale a business. Hosted by Vevolution Co-Founder's Damien Clarkson and Judy Nadel, we go deep with the innovators driving the plant-based and cell-based movement forward. 

Vevolution is the home of plant-based innovators bringing together investors, startups and change-makers to create solutions fora better world. Learn more at www.vevolution.com