The Plant Based Business Podcast

Episode 17: Paul Brown - BOL: Rapidly Scaling an FMCG Brand

<p>Damien and Loui talk to Paul Brown founder of BOL, who make a delicious selection of plant-based veg pots, salad jars, dinner boxes and soups. Paul talks about cutting his teeth at Innocent Smoothies, his unique exit from that company, and the rapid growth of BOL. We also touch on how, in an increasingly complex world, it can be difficult to know which business choices are the right ones for the planet. Both thoughtfulness and laughs in this episode, enjoy!</p>
<p>This podcast is produced by Vevolution and edited by Bridey Addison-Child</p>

The Plant-Based Business Podcast by Vevolution brings together leading plant-based and cell-based entrepreneurs and investors to discuss what it takes to create and scale a business. Hosted by Vevolution Co-Founder's Damien Clarkson and Judy Nadel, we go deep with the innovators driving the plant-based and cell-based movement forward. 

Vevolution is the home of plant-based innovators bringing together investors, startups and change-makers to create solutions fora better world. Learn more at www.vevolution.com