The Plant Based Business Podcast

Episode 18: Amanda Thomson, Founder of Thomson & Scott: Disrupting The Wine Industry

<p>Loui and Damien talk to Amanda Thomson, of Thomson &amp; Scott, the pioneering company leading the charge on low-sugar, organic and vegan sparkling wines. Amanda asks us: do you really know what's in your wine? She talks about giving up her career as an arts broadcast journalist to move to Paris and break into one of the oldest, traditionalist industries there is, battling prejudice and bureaucracy along the way.</p>
<p>This podcast is produced by Vevolution and edited by Bridey Addison-Child</p>

The Plant-Based Business Podcast by Vevolution brings together leading plant-based and cell-based entrepreneurs and investors to discuss what it takes to create and scale a business. Hosted by Vevolution Co-Founder's Damien Clarkson and Judy Nadel, we go deep with the innovators driving the plant-based and cell-based movement forward. 

Vevolution is the home of plant-based innovators bringing together investors, startups and change-makers to create solutions fora better world. Learn more at www.vevolution.com