CBD: The New Frontier of Food & Beverage with Jamie L. Evans, Author & Founder of Herb Somm

CBD: The New Frontier of Food & Beverage with Jamie L. Evans, Author & Founder of Herb Somm

By Emilie Steckenborn

Today we speak to industry expert Jamie L. Evans about the world of cannabis in F&B.

In this podcast we break down Jamie’s journey from wine to cannabis and what are the similarities between the two. We also discuss her latest book: The Ultimate Guide to CBD: Explore The World of Cannabidiol. 

Jamie Evans is the founder of The Herb Somm, a cannabis blog and lifestyle brand that is focused on the gourmet side of the cannabis industry. She is an educator, event host and producer, and writer specializing in cannabis, CBD, food, recipes, wine, and the canna-culinary world. 

Get your hands on her book: https://www.amazon.com/Ultimate-Guide-CBD-Explore-Cannabidiol/dp/1592339263

Follow her blog: https://www.theherbsomm.com  

Follow the latest stories at www.bottledinchina.com or check us out on instagram @bottled.in.china and make sure to like and subscribe on iTunes and Spotify! 

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china 


Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 
Subscribe to Bottled in China to follow the journey!

Check out our new website & find out more at https://www.thebottledshow.com

 

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