Forked Up

COOK'D: Swiss Chard & Tomato Linguine with Balsamic Glazed Chickpeas

This week, Matt walks you through the creation of TK’s Swiss Chard &amp; Tomato Linguine with Balsamic Glazed Chickpeas   Recipe and photo at <a href="https://www.thugkitchen.com/recipes/swiss-chard-and-tomato-linguine-w-balsamic-glazed-chickpeas"> http://thugkitchen.com</a>

Food, politics, comedy, and culture served up every week by Michelle Davis and Matt Holloway, creators of the bestselling Bad Manners cookbook series.