Omnibus

Episode 260: The Joy of Cooking (Entry 676.EZ2410)

<p>In which a Listerine label-printing company publishes what goes on to become the most popular cookbook in American history, and Ken imagines Wall Street Journal portraits of seafood. Certificate #38738.</p>

Every week, Ken Jennings and John Roderick add a new entry to the OMNIBUS, an encyclopedic reference work of strange-but-true stories that they are compiling as a time capsule for future generations.

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