Bottled in China: A Wine & Food Podcast

COVID-19 and the future of F&B in the US with Shana Clarke

Shana Clarke is a wine writer and consultant who reports on both wine culture and the business side of the trade. Her work has been published in CNN Travel, Wine Enthusiast, NPR and many more.In this podcast, we speak with Shana about her views on how COVID is impacting wine businesses and restaurants in the US.  Find out more: <a href="https://www.shanaspeakswine.com/">https://www.shanaspeakswine.com</a>Follow Shana on Instagram @shanaspeakswine 
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on <a href="https://www.linkedin.com/in/emiliesteckenborn/">LinkedIn</a> or Instagram @<a href="https://www.instagram.com/bottled.in.china/">bottled.in.china </a> Podcast available on <a href="https://podcasts.apple.com/us/podcast/bottled-in-china/id1189818002?mt=2">iTunes</a>, <a href="https://open.spotify.com/show/7Dt2UcqBBHeozLt4MYCaoq?si=X_TCocKSRz2csvSoKWHckA">Spotify</a> , <a href="https://bottledinchina.simplecast.com/">online </a>or wherever you listen to your episodes!  Subscribe to Bottled in China to follow the journey!Check out our new website &amp; find out more at <a href="https://www.thebottledshow.com/">https://www.thebottledshow.com</a>

Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene.
Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.