Georgian Wines: new generation of winemakers using traditional techniques with Baia Wines

Baia’s Wine is a small family winery in Obcha Village in Georgia.

Today we speak with sisters Baia and Gvantsa Abuladze, fourth-generation winemakers who grew up on the family farm. In this podcast we discuss their winemaking philosophy from skin contact white wines, maturing wines in qvevris and farming according to the cycles of the moon.   

Georgia has a long winemaking history and many producers today still use native grape varietals and traditional winemaking techniques. 

Visit their website to find out more:  http://www.baiawine.com

Visit their Instagram @baias_wine

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china 

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