Bottled in China: A Wine & Food Podcast

Bug Bacon? Leading an Entovegan Diet Movement with Josh Galt

As we continue our discussion about Entomophagy, we speak with Josh Galt about his philosophy regarding health and nutrition. Josh is a health advocate who shares his experience living off a vegan and insect diet, a term he coined as “Entovegan”. In this podcast he helps us break down the idea of  Entomophagy, and the many environmental and health benefits associated with eating insects. We also discuss the use of insect-derived clean beauty products.Find out more on his website: <a href="https://joshgalt.com/">https://joshgalt.com</a> 
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on <a href="https://www.linkedin.com/in/emiliesteckenborn/">LinkedIn</a> or Instagram @<a href="https://www.instagram.com/bottled.in.china/">bottled.in.china </a> Podcast available on <a href="https://podcasts.apple.com/us/podcast/bottled-in-china/id1189818002?mt=2">iTunes</a>, <a href="https://open.spotify.com/show/7Dt2UcqBBHeozLt4MYCaoq?si=X_TCocKSRz2csvSoKWHckA">Spotify</a> , <a href="https://bottledinchina.simplecast.com/">online </a>or wherever you listen to your episodes!  Subscribe to Bottled in China to follow the journey!Check out our new website &amp; find out more at <a href="https://www.thebottledshow.com/">https://www.thebottledshow.com</a>

Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene.
Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.