The Recipe Club, Vol. 2: Chicken Parm

The Recipe Club, Vol. 2: Chicken Parm

By The Ringer

Dave, Chris Ying, and food writer Priya Krishna debate the best way to prepare a quintessential Italian American dish: chicken parmesan. They each present a recipe and, after individually cooking all three, give their honest critiques. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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