Simon Rogan

Simon Rogan

By Jessie Ware

This week we welcome Michelin star chef Simon Rogan to Table Manners. We recorded this back in September when Simon came round to mum's for a socially distanced Prawn Saganaki and a Simon Rogan Apple Tart. We talk about The Lake District, learning his trade in a Greek restaurant, getting starstruck at Tears For Fears, his farm, where he produces the finest local ingredients for his restaurant L’Enclume and his move away from a sports career!

Now we’re back in a UK lockdown, Simon has launched 'Simon Rogan At Home', which offers nationwide food deliveries - go and support if you can. Now more than ever the hospitality industry needs our help.


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