Journey to the Centre of Food

26: Fancy a Chocolate? + Tea Dunking Sandwiches and Aussie Masterchef.

In this Xmas special Heston explores the joys of a box of chocolates, as he delves into the history, science and secrets of the iconic Quality Street Christmas chocolates.  Plus he tries the Swedish tradition of dunking sandwiches in tea and reveals stories of his recent adventures on Aussie Masterchef and the French show Top Chef.  

For curious food lovers everywhere, jump onboard for a trip to discover the wonders of our simplest ingredients and to the furthest reaches of culinary imagination.