Wine Without Grapes? The First Molecular Wine & Spirits with Endless West
Wine without using grapes? Bourbon without grains?
Molecular wine and spirits have made it to shelves near you and you're probably wondering if this is the beginning or end of the world?
Today we are joined by Alec Lee, co-founder and CEO of Endless West to discuss the world of molecular wine and spirits.
Endless West is a technology startup using scientific methods to create the world's first molecular wine and spirits - alcoholic beverages that are crafted 'note-by-note' using pure flavor and aroma molecules extracted from efficient sources in nature. A small, independent team of scientists, sommeliers, writers, chefs, and grad school dropouts, their mission is to use science to create food and drink of unparalleled quality, value, and heart. The company was founded in 2015 by Alec Lee and Mardonn Chua, and sommelier, Josh Decolongon. It is headquartered in San Francisco and has raised $30 million in total funding to date.
Find out more: https://endlesswest.com/
Want to try it out for yourself? Order Gemello, "Moscato" wine or Glyph, the "Bourbon" we discussed during the podcast.
Follow them on Instagram: @endlesswest
Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world.
Follow us on Instagram @bottled.in.china
Episodes available on iTunes,Spotify,online or wherever you listen to your podcasts!
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
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