Giles Coren Has No Idea

Desert Island Crisps: Judge Rinder

Giles and Esther are still away. One having a well-earned rest...the other is topping up his tan. So, we thought we'd bring you another special edition of the podcast. Welcome back to Desert Island Crisps, a section of Giles's Times Radio show, where each week a different celebrity is set adrift onto a desert island and reminisce about the foods that shaped their lives. This week, the jiving judge Rob Rinder, looks back at the foods that made him; from caviar and fresh grilled squid to his grandfather's painful relationship with food after being liberated from a Nazi concentration camp. Producer: Ben Mitchell Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.

Each week Giles Coren finds himself with no idea what to write about in his weekly column. Having read all the papers and found nothing of interest whatsoever, he takes a break and does the school run. That’s where his wife and fellow journalist Esther Walker comes in. Upon his return, Esther has half a dozen ideas she’s spotted ready to knock around with him over the kitchen table and a much needed pot of coffee. You can read Giles in The Times here; <a href="https://www.thetimes.co.uk/profile/giles-coren?page=1" target="_blank">https://www.thetimes.co.uk/profile/giles-coren</a> And subscribe to The Times and Sunday Times here; <a href="https://www.thetimes.co.uk/subscribe/" target="_blank">https://www.thetimes.co.uk/subscribe</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.