Jenny Costa, Rubies in the Rubble: Leading the Revolution Against Food Waste

This week we sat down with founder of Rubies in the Rubble, Jenny Costa, to hear how after a rural Scottish upbringing she moved from a job in finance to fighting food waste. Rubies in the Rubble uses food that would otherwise have been sent to landfill to create an award winning range of ketchups, mayos and relishes. We cover so much in this interview, from how to recruit a team with a passion for your mission, to getting resourceful about finance and logistics, as well as pitching to investors as a female founder.

This podcast is produced by Vevolution and edited by Bridey Addison-Child