Cooking with Science: Why Eggs Turn White, Pickles Crunch, and Popcorn Sets Off Your Smoke Detectors

Cooking with Science: Why Eggs Turn White, Pickles Crunch, and Popcorn Sets Off Your Smoke Detectors

By Stitcher & Bill Nye

Pia Sorensen has a kitchen laboratory where she demonstrates how pans of denatured proteins and hot fats can create a delicious meal — or a big ol’ mess.

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