Giles Coren Has No Idea

Desert Island Crisps: Sue Perkins

This week, Giles welcomes a freshly shipwrecked celebrity to Desert Island Crisps. For those of you who haven't heard Giles's Times Radio show, this is the portion of the programme where a different celeb discusses the foods that shaped their lives. In this episode, the comedian and broadcaster who has eaten more cake and travelled down more rivers than you can count...Sue Perkins joins Giles to reminisce about their TV show Supersizers and her mother's 'poor man's French toast'. Get The Times free for a month: <a href="http://thetimes.co.uk/gilescorenhasnoidea" rel="noopener noreferrer" target="_blank">thetimes.co.uk/gilescorenhasnoidea</a> Producer: Ben Mitchell Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.

Each week Giles Coren finds himself with no idea what to write about in his weekly column. Having read all the papers and found nothing of interest whatsoever, he takes a break and does the school run. That’s where his wife and fellow journalist Esther Walker comes in. Upon his return, Esther has half a dozen ideas she’s spotted ready to knock around with him over the kitchen table and a much needed pot of coffee. You can read Giles in The Times here; <a href="https://www.thetimes.co.uk/profile/giles-coren?page=1" target="_blank">https://www.thetimes.co.uk/profile/giles-coren</a> And subscribe to The Times and Sunday Times here; <a href="https://www.thetimes.co.uk/subscribe/" target="_blank">https://www.thetimes.co.uk/subscribe</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.