Journey to the Centre of Food

43: Service Please!  + Biltong, chilli tear gas and dunking apples in eggs

Join Heston as he crosses to the front of house, to explore the world of service. From Basil Fawlty up to 3 Star standards, the team discuss the best and worst of service and the power this has to effect the dining experience.  Plus they delve into chilli growing for tear gas, flavour combinations with eggs and Heston's love of Biltong 

For curious food lovers everywhere, jump onboard for a trip to discover the wonders of our simplest ingredients and to the furthest reaches of culinary imagination.