Ethnically Ambiguous

We Are Reem Assil

In episode 195, the girls are joined by chef, activist, and entrepreneur Reem Assil to discuss her upbringing, her experience traveling through Syria and Lebanon and how that lead to her being a chef, her activism within the community, the colonization of food, and so much more! Follow Reem on Instagram at <a href="https://www.instagram.com/reem.assil/?hl=en">@reem.assil</a> and on Twitter at <a href="https://twitter.com/assil_reem">@assil_reem</a>. And then follow Reems California on Instagram at <a href="https://www.instagram.com/reemscalifornia/?hl=en">@reemscalifornia</a> and on Twitter at <a href="https://twitter.com/reems133">@reems133</a>. Also check out the <a href="https://www.reemscalifornia.com/">Reems California website here!</a> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

A podcast about being Middle Eastern and immigrants in America, hosted by two friends, an Iranian and a Syrian, telling you what's up.