Tiansai Vineyards: Making Wine in China’s Gobi Desert

Taisai Vineyards is nested in the Gobi desert in China’s Xinjiang Province. Farmed organically, it was twice named as China's Best Winery of the Year by RVF. 

In this podcast we sit down with Martin Shen, General Manager of Tiansai Vineyards about the brand’s story and unique viticultural practices.

Located in the northwest of China, Xinjiang province is three times that of France.

With its long sunshine hours, low rainfall and almost desert like conditions, wineries rely heavily on irrigation to produce grapes. 

Learn more: https://www.thedrinksbusiness.com/2017/01/uncorked-chen-lizhong-of-tiansai-vineyards/ 

Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. 

Follow us on Instagram @bottled.in.china 

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china 

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 
Subscribe to Bottled in China to follow the journey!

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