Instant Genius

The science of cooking, with Dr Stuart Farrimond

Food scientist, doctor and TV presenter Stuart Farrimond tells us about how you can use science to upgrade your cooking.
Once you’ve mastered the basics with Instant Genius, dive deeper with Instant Genius Extra, where you’ll find longer, richer discussions about the most exciting ideas in the world of science and technology. Only available on Apple Podcasts.
Produced by the team behind BBC Science Focus Magazine. Visit our website: https://www.sciencefocus.com/
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Whether you’re curious about getting healthy, the Big Bang or the science of cooking, find out everything you need to know in under 30 minutes with Instant Genius. The team behind BBC Science Focus Magazine talk to world-leading experts to bring you a bite-sized masterclass on a new subject each week.

New episodes are released every Monday and Friday and you can subscribe to Instant Genius on Apple Podcasts to access all new episodes ad-free and all old episodes of Instant Genius Extra.