Sir Chris Hoy’s Wobbly Beef Brisket

BARBECUE
Do you dry rub your meat? Or are you a wet marinade person? Chris chats with Tom about his new favourite pastime… barbecues. Tom talks about the social aspect of cooking outdoors. Chris puts out a public appeal for Sir Chris Hoy to come on the podcast after looking at his beef brisket online. Do you agree with Chris that it’s a bit sexy? Check it out here: https://www.instagram.com/tv/CPDcyNHHBYb

GUEST - DAN WALKER Dan Walker joins Tom and Chris to chat about Egg Club. He gives the guys his top tips for entry and what will get you an immediate ban. A instant rivalry between Chris and Dan emerges as they compare barbecue techniques. Fussy eaters Dan and Mike try prawn cocktail and picklelilly for the first time. Will they love it or absolutely hate it?

TOASTIES This week, pirate Justine may have the best toastie suggestion ever…. pizza toastie! Have a better filling suggestion? Get in touch.

COCKTAILS Fro, the Head Barman at Tom’s Michelin star restaurant The Hand and Flowers, is on hand to make Pirate Karen a tangfastic cocktail in honor of her daughter’s fifth birthday.

GET INVOLVED Are you a fussy eater or do you know a fussy eater who's up for a challenge? Have an amazing toastie filling that we should try? Have a big event you want the perfect cocktail for? Questions for Tom and Chris? Get in touch - pirateship@tomkerridge.com

Follow the fun on Twitter and Instagram: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/