Zestea: Reviving Kombucha in China

Walk into any Western grocery store and you’ll find various flavours of Kombucha lined up, but this is not the case in China.

You might be surprised to learn that Kombucha’s roots lead back in China and Japan.

In this podcast we speak with co-founders Sharon and Cindy about how they overcame challenges and their inspirational journey creating Zestea. 

 Zestea Kombucha is Shanghai-based Kombucha brand bringing you real, organic, raw and all natural beverage. Every bottle of Zestea Kombucha is crafted from the finest ingredients that are carefully local sourced to deliver a smooth, zesty taste from your first to the last.

Find out more: https://www.zesteakombucha.com

Connect on Instagram @Zesteakombucha

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china 

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 
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