Journey to the Centre of Food

56: Having Heston round for Dinner + Far too fancy Restaurants + Japanese Mochi

Heston opens the mailbag on this weeks episode, as he delves into all your questions.  From debating the good and bad of garlic to exploring cornflake ice cream, the perils of having Heston over for dinner to the worst experiences in fancy restaurants and the wonders of Japanese Mochi.

For curious food lovers everywhere, jump onboard for a trip to discover the wonders of our simplest ingredients and to the furthest reaches of culinary imagination.