Trends in the Cannabis-Infused Beverage Market with the Herb Sommelier Jamie Evans

Trends in the Cannabis-Infused Beverage Market with the Herb Sommelier Jamie Evans

By Emilie Steckenborn

Sales for Cannabis-infused beverages is said to have jumped 40% since 2019. A new beverage category fueled by the legalization of Cannabis is spilling into wine, beer and even coffee!  

 But what are large corporations getting wrong about CBD and THC wine beverages? While many have focused on the novelty of Cannabis in beverages, Jamie Evans and her team at Herbacée are focused on taste.  

Jamie, author and industry expert, recently launched the first cannabis-infused nonalcoholic wine in the US (Herbacée)  and published her second book: “Cannabis Drinks: Secrets to Crafting CBD and THC Beverages at Home." She joins us on Bottled in China to discuss the latest updates in the Cannabis-infused beverage market.

 

 Jamie Evans is the founder of The Herb Somm, a cannabis blog and lifestyle brand that is focused on the gourmet side of the cannabis industry. She is an educator, event host and producer, and writer specializing in cannabis, CBD, food, recipes, wine, and the canna-culinary world. She is the Co-Founder and CEO of Herbacée .  

Find out more: https://www.herbacee.com

Instagram: https://www.instagram.com/herbaceeofficial/ 

Follow Jamie on Instagram @theherbsomm  

Learn more from Jamie about CBD in F&B on this episode of Bottled in China!

 

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china 


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